aflatoxin analysis Downloads

  • Testing for Aflatoxins in Corn and Peanut Butter using QuEChERS Cleanup and LC Fluorescence

    Testing for Aflatoxins in Corn and Peanut Butter using QuEChERS Cleanup and LC Fluorescencewww.sigma-aldrich.com•Olga Shimelis, Michael Ye, Ken Espenshield, and Len SidiskySupelco, Div. of Sigma-Aldrich, Bellefonte, PA 16823 USAT4110972IntroductionQuEChERS stands for Quick, Easy, Cheap, Effective, Rugged, Safe and is used as a dispersive SPE (dSPE) method. It is widely used for cleanup of ...


    By MilliporeSigma

  • Presentation: Mycotoxin Analysis Using SPE

    © 2013 Sigma-Aldrich Co. All rights reserved.sigma-aldrich.com/analyticalMycotoxin Analysis Using SPEMichael Ye, Ken Espenschied, Emily Barrey,Matilal Sarker, Olga Shimelis, and Jennifer ClausSupelco, Div. of Sigma-AldrichBellefonte, PA 16823 USAApril 8, 2013T413127© 2013 Sigma-Aldrich Co. All rights reserved.2Agenda• What are mycotoxins?• Supel™ Tox SPE• Aflatoxin• DON and B-Tricothecenes• ...


    By MilliporeSigma

  • Supel™ Tox SPE Cartridges: Fast and Simple Cleanup for Mycotoxin Analysis

    Fast and Simple Cleanup for Mycotoxin AnalysisSupel™ Tox SPE Cartridgessigma-aldrich.com/supeltoxSupel™ Tox SPE CartridgesSupel™ Tox SPE Cartridgeswhich saves time by eliminating wash steps prior to elution of aflatoxin and zearalenone, deoxynivalenol, and tricothecenes (type A and B), respectively. Cartridges removing interferences associated with analysis of fumonisins (B1 and B2) and ...


    By MilliporeSigma

  • Mycotoxin Standards Brochure

    Mycotoxin StandardsSingle- and Multi-Component Standard Solutions13C - Isotopically LabeledStandardsMatrix Certified Reference MaterialsDried Down StandardsvSome fungal genera like Aspergillus, Fusarium, Penicillium, etc. produce mycotoxins. These toxic second-ary metabolites are harmful to animal and human health if they enter the food chain via contaminated crops and fruits or through processed ...


    By MilliporeSigma

  • Improved Resolution of Mycotoxins from Cereal

    Food & BeverageMycotoxins are a diverse group comprised of hundreds of secondary metabolic products of various fungal species. Several show marked toxicity in humans. Contamination of the food supply with mycotoxins is increasingly prevalent, and can occur during growth, harvest, transportation, processing or storage. Techniques to reduce mycotoxin concentration after contamination are expensive, ...


    By MilliporeSigma

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