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Quality assurance in meat production is critical for price and brand production as well as for safeguarding human health. The financial consequences of product recall as well as the implications of poor quality in today’s social media environment can have devastating effects for meat companies. Increased health awareness has made testing for fat and fatty acids especially important for meat ...
Afanasiev Research Institute for Breeding Fur Bearing Animals and Rabbits Room 102 Aquaculture 11.00-18.00 Conference “Aquaculture today” Organizers: Rosrybkhoz, Research Institute for Irrigation Fish Farming Room 214 Processing 11.00-12.00 Workshop “Terms of acquiring livestock production and processing equipment under the Federal Leasing Programme” Organizer: OAO ...