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    Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

    Aflatoxins were isolated and characterized during the 1960’s after the deaths of over 100,000 turkey poults on farms in Great Britain from what had been referred to as “Turkey X” disease.1,2 Aflatoxins are mycotoxins, structurally related compounds produced as secondary metabolites by Aspergillus molds, primarily flavus and parasiticus. 3,4 Investigations in Great Britain traced ...

  • Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

    reporter 31.2 |16sigma-aldrich.com/foodFood and Beverage AnalysisImproved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut PasteK. G. Espenschied, R&D Technician and Jennifer E. Claus, Product Managerjennifer.claus@sial.comIntroductionAflatoxins were isolated and characterized during the 1960’s after the deaths of over 100,000 turkey poults on ...


    By MilliporeSigma

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    January 27-29 • 2015 ? Island Grove Park • Greeleyt-w 9-5 • th 9-4Agriculture: Continuing theTradition01C o l o r a d o F a r m S h o w 2 0 1 502 Agriculture: Continuing the TraditionShirley HansonColorado Farm Show 2015 Volunteer of the Year2015VOLUNTEERQ: Tell us a little about yourself.Shirley: I was born on January 1, 1944, and raisedon a dry land farm 40 miles northwest of Williston,ND. I ...


    By Colorado Farm Show

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