Aquaculture Europe 2016
The Aquaculture Europe 2016 will present the latest science to support further development and industry panels will discuss key opportunities and identify areas to encourage further sustainable growth in aquaculture.
- Event Type:
- Conference/Seminar
- Date:
- Sep. 20-23, 2016
- Venue:
- Edinburgh International Conference Centre (EICC)
- Location:
- Edinburgh , UK
Setting The Scene
“Food for thought” means something to think about, something to be seriously considered and something that provides mental stimulation and nourishment.
Aquaculture in Europe has plateaued resulting in overall output remaining more or less constant in volume since 2000.
Aquaculture Europe 2016 is organised by the European Aquaculture society with the cooperation and support of Marine Scotland, part of the Scottish Government, and The Marine Alliance for Science and Technology for Scotland
The Aquaculture Europe 2016 will present the latest science to support further development and industry panels will discuss key opportunities and identify areas to encourage further sustainable growth in aquaculture.
The morning plenary sessions will address different aspects of the event theme in a novel way.
Promoting Multidisciplinary Research
In addition to the thematic sessions, AE2016 also includes parallel and poster sessions. The following is a list of the sessions open for submission of abstracts. This list could be subject to change.
- New advances in salmon farming
- New advances in trout farming
- Diversification in aquaculture production
- Cleaner fish: biology, production and management
- Shellfish production and diversification
- Seaweed production
- Laboratory models (e.g. Zebrafish and others)
- Nutrition: New sources of protein for aquaculture feeds
- Nutrition: New sources of omega 3 fatty acids for aquaculture feeds
- What is new about nutritional requirements in marine organisms?
- Recent advances in digestive physiology: The gut, its health and molecular nutrition
- Advances in the mitigation of deformity
- Application of genomics in aquaculture
- Hatcheries
- Escapee containment: From systems to biotechnology
- Disease prevention, treatment and management
- Sea lice control
- Gill health and challenges
- Shellfish health
- Microalgae derived toxins, analysis and regulations
- Predator management
- Finfish welfare
- Fish behaviour in aquaculture systems
- Integrated Multitrophic Aquacutlure (IMTA)
- Aquaponics and biofloc
- Advances in Recirculation Aquaculture Systems
- Offshore production technology, new developments
- Organic aquaculture
- Aquaculture globalisation: Production and research across borders
- Climate change: impacts and mitigation (shellfish and fish)
- Understanding public perception and consumer demands
- Labelling and certification of aquaculture products
- Development, welfare and poverty alleviation
- Knowledge management, transfer and extension networks
- Governance, Policy and Strategic planning
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