It is a pyramidal-shape tree, of the rosaceous family, coming from oriental Europe and Occidental Asia. The bigger producers are China, Italy, United States and Argentina (source: FAO). The multiplication is done by seed and grafting. The pear, with difference to most of the fruits coming from deciduous trees, have better quality when they are harvested slightly green.
By Sistema Azud, S.A. based in Alcantarilla, SPAIN.
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