Apple Farming Articles

  • Juicer machine use

    If you buy a juicer, what is the use of the juicer? Shuliy Food Machinery gives you a detailed answer to how to use the juicer to squeeze ...


    By Zhengzhou Shuliy Machinery

  • Project Cal Poly University Research Centre - Cases Study

    About the Poultry Center The Cal Poly Poultry Center has housing facilities for 7,000 broilers and 7,000 replacement pullets. In addition, the Poultry Center has two egg production facilities—a two-story turbo house and a stack-deck house. Both houses are exact replicas of the facilities currently used by the commercial egg production industry. The Poultry Center also contains ...


    By B.H. Ruby Electric Ltd.,

  • Discovering the Classical Biological Control Approach

    This article was initially published on Freshfruitportal.com. As we wrote in the article introducing this series, there are three basic applied biocontrol strategies which are commonly incorporated into an integrated pest management (IPM) strategy; 1) Classical, which imports natural enemies from outside the local area, 2) Conservation, which seeks to enhance the ...


    By UAV-IQ LLC

  • Prima Frutta, Linden, California – Case Study

    Prima Frutta are based in Linden, California and pack apples, cherries and walnuts. The family owned company is passionate about delivering quality to their customers and achieve this through their investment in technology. Across their apple and cherry lines, they have partnered with Compac for external and internal inspection technology and TOMRA sorters for their ...


    By TOMRA Sorting GmbH

  • USDA Eyes Bioengineered Food Standard - Case study

    On May 4, 2018, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) proposed a rule to establish the first ever National Bioengineered Food Disclosure Standard (NBFDS) mandated by Congress in 2016. This column discusses the proposal, what it intends to achieve, and its implications. Background On July 29, 2016, Congress enacted legislation amending the ...


    By Bergeson & Campbell, P.C.

  • Success Story Paturpat, Spain – Case Study

    The Orbit steam peeler system is highly qualified to peel different food products, such as potatoes, apples, carrots, sweet potatoes, pears, peaches and peppers. In this case, Paturpat has chosen the Orbit 250l model, because it offers high performance compared to other machines on the market for its objective: the production ...


    By TOMRA Sorting GmbH

  • LED or HPS for Growing Cannabis?

    “What lighting source should I use for my licensed cannabis grow?”; “I am comparing LED to HPS for my cannabis operation. Which source do you recommend?” These are questions people ask me almost on a daily basis. We have covered this question in past posts on our blog, like this one by our very own head of marketing: LEDs vs ...


    By P.L. Light Systems Inc.

  • EPA Reverses Ban on Chlorpyrifos

    The United States Environmental Protection Agency (EPA) has announced that it is not yet ready to ban the use of chlorpyrifos on food crops, despite growing concerns from lawmakers and members of the public regarding its safety. The chemical – which is an organophosphate insecticide – is primarily used to control foliage and soil borne insect pests on food and feed ...


    By UL - The WERCS

  • Ethylen absorption and quality of Apples in ULO conditions

    A recent scientific article demonstrates that absorbing ethylene with Bi-On is an effective way to maintain the quality of apples in ULO conditions. The study, carried out at the La Morinière Experimental Station (Saint Epain, France), assessing the effect of Bi-On on the maintenance of ‘Golden Delicious’ apple quality when conserved in ULO (0.5ºC, 1.5% O2, 1% CO2, 85-90% ...


    By Bioconservacion SA

  • Guidelines for Workers Bringing Kids to Function

    Retain iPad app-developers More about our software development solutions that are iPad An indelible supplement to Steve Jobs’ abundant heritage will be the Apple product that is admirably constructed. Revolutionizing the product industry and changing perceptions of how tablets must be, the has grabbed a user-base that was large that lots of opponents envy till time. The sleek ...

  • Worth the wait, not the waste (part 3)

    And now the happy conclusion of our holiday serial! (In case you missed them, read part 1 and part 2.) After finding not a scrap or morsel for their winter’s nap, Luna the owl tells the barnyard animals what the farm ...


    By Eco Partners, Inc.

  • Effects of the elimination of ethylene on apple preservation.

    IX Iberian Symposium on Maturation and Postharvest From November 2-4 2016, Bioconservación participated in the IX Iberian Symposium on Maturation and Postharvest, which took place in Lisbon and coincided with the III National Symposium and IX Spanish Symposium on this important business domain of science, technology, and plant matter. Noteworthy researchers and technology ...


    By Bioconservacion SA

  • Secrets of Successful Apple Harvesting

    October 21st is reserved for the celebration of World Apple Day. This day reminds us that an apple is a symbol of physical, cultural and genetic diversity. This day usually includes: various demonstrations, apple inspired games like apple bobbing, preparing juice and cider, gardening advice, tasting and the sale of many varieties of apples. Apple day celebration originated in the UK, but it is ...


    By Agrivi Ltd

  • AminoA+ Update and Autumn Recommendations 2016

    AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...


    By AminoA Ltd

  • Helpful Tips to Protect Your Apple Orchards

    Fall is here and apple orchards are a very popular place to visit with your family and friends. Getting excited to pick a fresh apple and eating a doughnut while drinking apple cider makes anyone excited for fall. But you don’t want the birds ruining your orchard. Learn how you can keep birds away with Avian Control’s tips on how to protect your apple orchards ...


    By Avian Enterprises, LLC

  • The Ins and Outs of Cattle Nutrition

    They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...


    By Lakeland Group

  • Le Verger de la Blottière - Case Study

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. ...


    By Bioconservacion SA

  • How Much Water Is Really Used In Food And Beverage Production?

    People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the ...


    By KLa Systems, Inc.

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • Editorial: Good And Bad Apples

    The ReFED “Roadmap To Reduce Food Waste By 20 Percent” (Roadmap) was released on March 9, and very quickly became the go-to document for data on all things food waste — from produce left in the fields to the economic value of centralized composting and anaerobic digestion (AD) of food waste. The ReFED project — ReThink Food Waste Through Economics And Data — was ...


    By BioCycle Magazine

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