Aquaponics Articles

  • Should organic certification be banned for hydroponic crops?

    The USDA recommendation also includes banning aquaponics and aeroponics. The proposal would allow for some types of container production systemsthat meet the nitrogen formulas provided by the Crops Subcommittee. ...


    By Dosatron International Inc.

  • Model of an aquaponic system for minimised water, energy and nitrogen requirements

    Water and nutrient savings can be established by coupling water streams between interacting processes. Wastewater from production processes contains nutrients like nitrogen (N), which can and should be recycled in order to meet future regulatory discharge demands. Optimisation of interacting water systems is a complex task. An effective way of understanding, analysing and optimising such ...


    By IWA Publishing

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Aquaponics Greenhouse Garden - San Bernadino County Museum, Redlands, CA - Case Study

    Project Name: Aquaponics Greenhouse Garden – San Bernadino County Museum Products: Gravelpave2 Applications:  Flooring for Greenhouse  City: Redlands State/Province: California ...


    By Invisible Structures, Inc.

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

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