Asparagus Farming Articles

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • HydroFLOW and Baker Produce - Case Study

    Baker Produce grow different varieties of Apples, cherries, asparagus and potatoes in Washington State. The water heaters used to wash the produce were becoming heavily scaled. Results One HydroFLOW C45 water conditioner was used to treat 3 water heaters used to wash produce. In less than 3 months, the water conditioner descaled the water heaters. ...


    By Hydropath Holdings Ltd

  • PureAire’s Methyl Bromide Monitor Gains Exposure from the Department of Pesticide Regulation

    There has been an increased awareness for methyl bromide safety in the past few months. Over a year ago two employees at a cold storage warehouse got physically ill from high levels of methyl bromide. The Ch3br gas was off gassing from the products causing a higher than safe level for the employees. Commodities being shipped from overseas must be fumigated in ports, or warehouses upon arrival to ...

  • Hielscher Ultrasound: Food Processing - Extraction and Preservation

    Consumers demand for minimally processed fresh-like food with high sensory and nutritional attributes. Hence gentle, but targeted non-thermal food processing and preservation gain importance. Ultrasound is probably the most simple and most versatile method for the disruption of cells and for the production of extracts. Hielscher ultrasound is efficient, safe and reliable.   Today, thermal ...

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • One Year Later · Persistent Herbicides in Compost

    ONE YEAR has passed since the Washington State University (WSU) composting facility and the Spokane Regional Compost Facility discovered traces of persistent herbicides in their composts. In Spokane, the source of contamination is a compound called clopyralid. Compost contamination at WSU initially involved the herbicide picloram, but clopyralid has since been detected in the compost also. In ...


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