Banana Farming Articles
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Best Ripening Chambers Manufacturer In Pune - 2023
The Ripening chamber is used to ripen fruits such as bananas, mangoes, and papayas. There are many ways to ripen fruits, but the most common method is “ethylene ripening”. Ethylene is sufficient to naturally stimulate immature fruits.Climacteric fruits such as bananas, mangoes, and papayas are used to ripen using ethylene gas in a closed room under controlled conditions of humidity, temperature, ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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Bananas Face Another Extinction Crisis, Can Gene Editing Save Bananas?
Bananas are one of the most popular fruits in the world, however, in fact bananas are at stake and we may no longer eat them at any time. And the source of this crisis is fungal infection, and in 1950, an outbreak of a banana infectious disease with fungal infection called "Panama disease" directly led to the complete extinction of Gros Michel, the most widely planted banana variety at that ...
By Lifeasible
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Top 3 common misconceptions about the agribusiness industry
Agribusiness, also called agribiz or agricorps, is the business of agricultural production. Agribusiness is responsible for many economic aspects of food production, including seed and fertilizers, pesticides and herbicides, livestock feed, processing plants, and machinery used to harvest grain crops. Agribusiness can be considered a subset of the "business industry" that deals with food and ...
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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How Does A Micro Switch Work In Rice Cooker?
The advent of micro switches has ensured optimal performances in various electrical devices and applications around the world. This is probably due to the function they are being created or built to perform in these appliances. There is no doubt that micro switch technology has created a scenario where such applications are much better off in terms of performance. Most of the companies using ...
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Indoor Farming is the Future
By 2050, there will be 10 billion people on the planet, the majority of whom in cities. Gertjan and Lianne Meeuws behind Eindhoven firm, Seven Steps To Heaven, believe indoor farming is the future. “Our traditional food system is incapable of feeding everyone responsibly.” All of Eindhoven can identify Gertjan and Lianne Meeuws’ business from afar, thanks to its distinctive ...
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Natural Extracts Industries Ltd - Case Study
The Natural Extracts Industries (NEI) has its headquarters at the picturesque foothills of Mount Kilimanjaro! You can smell the raw earth here, as fresh ingredients are processed using modern eco-friendly methods, creating flavours that are truly evocative of this land. Today these flavours are marketed across the world; and they are perfect for use in a range of delicious food and drink – ...
By SourceTrace
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Urban Crop Solutions makes indoor farming technology for Mars biosphere
Will the first people to bake and eat bread on Mars do it due to a Belgian breakthrough? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations using technology provided by Urban Crop Solutions. However, before they use their research to help feed the first people on the red planet later this century, the project aims to have a clear ...
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How To Process Garri From Cassava Tubers?
How To Process Garri From Cassava Tubers? Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, garium sulphate, farofa, and poi, this fermented food is available in fine, medium and coarse grain forms, and in white and yellow colors. The texture comes from how the root is ground and sieved, and the ...
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Juicer machine use
If you buy a juicer, what is the use of the juicer? Shuliy Food Machinery gives you a detailed answer to how to use the juicer to squeeze juice:Fruit juicers can help people make delicious drinks, including grape lemon juice, Sydney banana lettuce juice, Strawberry apple jam juice...1. Align the center frame vertically with the main unit, put it down, and assemble it in place.2. Align the bottom ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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Help You Quickly Understand the Potato Starch Equipment for Plant Construction
1.Process 2.Production capacity Small-scale processing: 1.5-2 tons / hour, 3-4 tons / hour Medium-scale processing: 5-6 tons / hour, 6-8 tons / hour, 8-10 tons / hour Large-scale processing: 15-30 tons / hour The above processing amounts are based on the amount of processed fresh potatoes per hour. If the production volume of 7, 12, 20, 30, 50 tons of production is produced by the amount of ...
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A Good Handling Of Ethylene Could Allow Preservation At Higher Temperatures
Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. A scientific paper recently published (1) quantifies the relationship between ethylene concentration, temperature and post-harvest life of different non-climacteric vegetables (pak choi, broccoli, mint and green beans). The results show that an efficient reduction of ethylene levels would ...
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Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas
A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the relationship between the concentration of ethylene, temperature and green life of the Cavendish banana. The results demonstrate that an efficient reduction in ethylene ...
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Different Banana Drying Processes
Bananas are highly perishable due to their high moisture content and therefore very susceptible to postharvest losses during handling, transportation and storage. Thus, it is of great importance to use an appropriate process method to reduce the losses. Drying process is one of alternative ways to preserve the food quality and increase its value. The objective is the removal of water to a level ...
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What is it about this soil that protects plants from devastating disease?
Figuring out why certain soils keep plant parasites at bay could be a boon for agriculture around the globe Plants around the world are constantly under attack — often with big implications for humans. In the 1960s, millions of elm trees in Britain, France and the U.S. fell victim to Dutch elm disease, which clogs the vessels that carry life-giving water to the trees’ leaves. ...
By Ensia
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How Much Water Is Really Used In Food And Beverage Production?
People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the Water Footprint ...
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Ethylene absorption solutions
The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...
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Bioconservacion in International Banana Congress of CORBANA & ACORBAT
Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution ...
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