Berry Growing Books

  • Amino Acid Metabolism And Accumulation In `Sauvignon Blanc` Grapes

    Amino acids are important compounds that occupy a pivotal position in grapevine metabolism and play a major role in the biological functions of fermentative microbes. The biochemical composition of the grape berry can be hugely varied and is the major determinant of wine quality through yeast growth and flavour/aroma metabolism. Manipulation of ...

  • Fruits and Nuts

    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: ...

  • Genetics and Genomics of Rosaceae

    The Rosaceae Family is represented by approximately 3,000 species of diverse plants, primarily confined to temperate climates. The family has a rich variety of architectural forms and contains herbaceous, tree and shrub species. Many family members are readily recognizable because of their edible seasonal fruits that are prized for their unique ...

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