Horticulture Books

Cattle are a major source of non-CO2 greenhouse gas emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). This collection reviews the range of research on ways of reducing greenhouse gas (GHG) emissions from livestock production. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Chapters cover what we know about rumen function and genetics in ...

By Taylor & Francis Group

The book covers the essentials of plant nutrition and irrigation management. Throughout the 232 pages of the book, the author, Guy Sela, shares his knowledge on the most important aspects of crop nutrition and irrigation, including: Plant nutrients, fertilizer management practices, interpretation of soil analysis, irrigation water quality, fertigation, irrigation scheduling and more... ...

By Cropaia

Sticking to this feeding schedule will ensure your hydroponic tomatoes grow optimally and to their full genetic ...

By Grandeur Africa Limited

The Ultimate Health Issue with guest editor Gideon Forman (Canadian Association of Physicians for the Environment) explores environmental issues with significant health impacts – toxics, pesticides, local food, resource extraction – that are poised to be key issues in this election year. The issue also captures the momentum of increasing efforts – and successes ...

By Alternatives Journal

Out on the Colorado plains, you can still take old U.S. Highway 40 east of Denver. The lonely two-lane road leaves the Front Range and the famous Colorado high country far behind. Before you hit the Kansas line, you'll encounter vast grass-covered prairies, occasional cattle, patches of irrigated land, and a procession of little wind-blown towns with names like Wild Horse, Kit Carson, and ...

By Taylor & Francis Group

DOI: 10.1080/2325548X.2014.954195. Geoffrey L. Buckleya. pages 125-126. Publishing models and article dates explained. Published online: 16 Oct ...

By Taylor & Francis Group

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation ...

By CRC Press/Taylor & Francis Group

This new book,Sustainable Practices in Surface and Subsurface Micro Irrigation, offers a vast amount of knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. The information covered has worldwide applicability to irrigation management in ...

By CRC Press/Taylor & Francis Group

keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a Failsafe Pongamia Farm ...

By Advanced Biofuel Center

This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical applications. The simplicity of the contents assists ...

By CRC Press/Taylor & Francis Group

In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil extraction and refining) and secondary processing ...

By Royal Society of Chemistry

We have just concluded our 5-day Global Jatropha Hi-tech Integrated Nonfood Biodiesel Farming & Technology Training Programme from December 13-17, 2010 successfully. The JDLP shall include 1. The virtual Class Room: Interactive DVD's providing technical and practical sessions of various jatropha segments i.e. the complete a b c... of the jatropha including biodiesel making. It all includes ...

By Advanced Biofuel Center

This full-colour publication highlights 25 promising African plants, a selection from 10 years PROTA programme.    They include vegetables (e.g. spider plant, roselle, African eggplant), cereals and pulses (e.g. African rice, tef, bambara groundnut), dyes and tannins (e.g. dye-sorghum, n’galama, turmeric), vegetable oils (e.g. Allanblackia, shea butter tree), timbers (e.g. alstonia, moabi, ...

By Earthprint Ltd

Like a tsunami, consumerism has engulfed human cultures and Earth’s ecosystems. Left unaddressed, we risk global disaster. But if we channel this wave, intentionally transforming our cultures to center on sustainability, we will not only prevent catastrophe, but may usher in an era of sustainability—one that allows all people to thrive while protecting, even restoring, Earth. In ...

By Worldwatch Institute

Get the inside track from some of the world's key sector initiatives. This report examines leading global initiatives across a range of industries and tells you what works (and pays!), why some initiatives are doomed to fail and why and how you should get involved. This report will: Update you on the progress of the various sector initiatives, highlighting which have developed a strong ...

By Ethical Corporation - Reuters Events Sustainable Business

Agricultural and Food Engineering Training and Resource Materials # 2There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This ...

By Earthprint Ltd

Vital Signs 2009 includes 25 trends in one convenient reference guide. Covers pressing trends in energy, agriculture, transportation, climate, health, the economy, population, and other areas to inform and inspire the changes needed to build a sustainable ...

By Worldwatch Institute

Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and organizations providing advisory, business and ...

By Earthprint Ltd

FAO Fisheries and Aquaculture Reports # 904The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality and safety, and marketing and socio-economic ...

By Earthprint Ltd

This compilation contains the following Agrinews videos: 1) Cashew nut, artemisia, compost; 2) Wheat rust, purifying water, keep chicken health; 3) Wamis-net, botanic clinics, striga; 4)Banana, anthurium, practical guide: duck raising; 5) Gluten free, bamboo, goat rearing; 6) Mango kernel, aguide for exporters, the bird flu; 7) Banana leaves, fruit fly, fish preservation; 8) Organic pineapple, ...

By Earthprint Ltd