Horticulture Books

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    Ultimate Health Issue

    The Ultimate Health Issue with guest editor Gideon Forman (Canadian Association of Physicians for the Environment) explores environmental issues with significant health impacts – toxics, pesticides, local food, resource extraction – that are poised to be key issues in this election year. The issue also captures the momentum of ...

  • Hydroponic Tomato Production Schedule

    Sticking to this feeding schedule will ensure your hydroponic tomatoes grow optimally and to their full genetic ...

  • Johnny Appleseed and the American Orchard: A Cultural History

    DOI: 10.1080/2325548X.2014.954195. Geoffrey L. Buckleya. pages 125-126. Publishing models and article dates explained. Published online: 16 Oct ...

  • Pongamia Growing and Care Instruction Manual

    keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a ...

  • Evapotranspiration: Principles and Applications for Water Management

    This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical ...

  • Advanced Oil Crop Biorefineries

    In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil ...

  • Nutrient Management: Regulatory Approaches to Protect Water Quality

    Utilities work with regulators to treat wastewater to levels that protect human health and ecosystems.  Water quality criteria and permits are based on scientifically defensible and shared understanding of sources of pollutants in a watershed, as well as treatment capabilities and costs to control these in the aquatic environment.  The national ...

  • Promising African plants

    This full-colour publication highlights 25 promising African plants, a selection from 10 years PROTA programme.    They include vegetables (e.g. spider plant, roselle, African eggplant), cereals and pulses (e.g. African rice, tef, bambara groundnut), dyes and tannins (e.g. dye-sorghum, n’galama, turmeric), vegetable oils (e.g. Allanblackia, shea ...

  • Make money by growing mushrooms

    Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and ...

  • Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Pesticide residues

    FAO Plant Production and Protection PapersThe first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then there have been many developments in the scientific evaluation process of the Joint Meeting on Pesticide Residues ...

  • Bees and their role in forest livelihoods. A guide to the services provides by bees and the sustainable harvesting, processing and marketing of their

    This volume provides basic information about managing wild bees and on the use of their products. It identifies and describes major bee species and their importance for nature conservation and for sustaining livelihoods of rural people. Bee products are considered at both subsistence and commercial level, and particular attention is given to the ...

  • Preparation of African swine fever contingency plans

    FAO Animal Production and Health Manuals # 8African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export ...

  • Sheep and goats for diverse products and profits

    Small ruminants, such as sheep and goats, fit well into smallholder farming systems: cheap to buy and maintain, easy to work with and to market, they are widely distributed throughout the world, but policy-makers and administrators tend to overlook their contributions to the economy and rural and peri-urban livelihoods. [NOTE: The main target ...

  • Non-distorting farm support to enhance global food production

    The recent world food crisis highlighted the critical issue of global food security and the need to enhance global agricultural production capacity to meet current and future food demand. Increased investment in agriculture and adequate incentives to farmers are required to meet this global challenge. Developed countries provide support to farmers ...

  • Jatropha: A smallholder bioenergy crop. The potential for pro-poor development

    Integrated Crop Management # 8Jatropa is an underutilized, oil-bearing crop. It produces a seed that can be processed into non-polluting biodiesel, and grows under drought condition. This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development, based on the knowledge available from ...

  • Vital Signs 2009

    Vital Signs 2009 includes 25 trends in one convenient reference guide. Covers pressing trends in energy, agriculture, transportation, climate, health, the economy, population, and other areas to inform and inspire the changes needed to build a sustainable ...

  • Is urbanization contributing to higher food prices?

    The recent spike in food prices has led to a renewal of interest in agricultural issues and in the long-term drivers of food prices. Urbanization has been mentioned as one possible cause of higher food prices. In this paper we examine some of the links through which urbanization is considered to be contributing to higher food prices and conclude ...

  • The food price crisis and urban food (in)security

    Rapid increases in food prices in 2007 and the first half of 2008 attracted high-level policy attention. During the course of 2008, the United Nations organized an inter-agency High-Level Taskforce on the Global Food Security Crisis and issued a Comprehensive Framework for Action. Over 40 heads of state and government attended a High-Level ...

  • Growing vegetables for home and market

    Vegetables that are easy to grow - potatoes, onions, tomatoes - provide economic, social and nutritional advantages and can make significant differences to smallholder livelihoods. With this booklet, policy-makers and development personnel will recognize the opportunities that are available for producing and marketing quality vegetables. [The main ...

  • Standard bearers: Horticultural exports and private standards in Africa

    Private standards are set by the food producing industry and retailers, mainly to assure food safety and good agricultural practice. However their proliferation is a major concern in developing countries where these standards are regarded as too expensive for smallholders to comply with. So what really are the benefits and costs of private ...

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