Horticulture Books

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    Better Crops with Plant Food

    Few publications available today can claim the longevity of Better Crops with Plant Food (BC), the quarterly publication of IPNI. The magazine originated in 1923. It's not easy to describe this unique magazine. With an identity somewhere between an agronomic research journal and a marketing information series, BC provides a steady vehicle for ...

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    Modules and Case Studies for the 4R Plant Nutrition Manual

    Module and Case Study examples describe specific practices related to principles explained in the text of the 4R Plant Nutrition Manual, or provide background information supporting the principles. While modular examples aim to provide experimental data or specific technical information related to the scientific principles discussed, case studies ...

  • Johnny Appleseed and the American Orchard: A Cultural History

    DOI: 10.1080/2325548X.2014.954195. Geoffrey L. Buckleya. pages 125-126. Publishing models and article dates explained. Published online: 16 Oct ...

  • Sustainable Practices in Surface and Subsurface Micro Irrigation

    This new book,Sustainable Practices in Surface and Subsurface Micro Irrigation, offers a vast amount of knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. The information covered has worldwide applicability to irrigation management in ...

  • Pongamia Growing and Care Instruction Manual

    keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a ...

  • Evapotranspiration: Principles and Applications for Water Management

    This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical ...

  • Advanced Oil Crop Biorefineries

    In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil ...

  • Certification in the value chain for fresh fruits. The example of banana industry

    Certification is a written guarantee by an independent certification agency that a product meets the criteria or requirements contained in a certain standard. An increasing proportion of the bananas that are traded internationally are certified to voluntary standards. This report describes the main patterns of international trade in certified ...

  • ETo Calculator - Evapotranspiration from a reference surface (CD-ROM)

    FAO Land and Water Digital Media Series - CD-ROMReference evapotranspiration (ETo) is defined as the rate of evapotranspiration from a hypothetical grass reference crop closely resembling an extensive surface of 8 to 15cm tall, green grass cover of uniform height, actively growing, completely shading the ground and not short of water. The main ...

  • Compilation of Agrinews videos (2008) / Compilation des videos Agriflash (2008)

    This compilation contains the following Agrinews videos: 1) Potatoes in the air, 'fruity ants', astuces livestock farmers, a tasty treat against malunutrition, detection aflatoxin, organic markets; 2) Food safety, cows and grasses, ginger´s back, head start on the armyworm, biotech plan, pedal and pump; 3) Cowpeas on top, community media, cooking ...

  • Sustainable potato production. Guidelines for developing countries

    During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain ...

  • Non-distorting farm support to enhance global food production

    The recent world food crisis highlighted the critical issue of global food security and the need to enhance global agricultural production capacity to meet current and future food demand. Increased investment in agriculture and adequate incentives to farmers are required to meet this global challenge. Developed countries provide support to farmers ...

  • Preparation of African swine fever contingency plans

    FAO Animal Production and Health Manuals # 8African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export ...

  • Jatropha: A smallholder bioenergy crop. The potential for pro-poor development

    Integrated Crop Management # 8Jatropa is an underutilized, oil-bearing crop. It produces a seed that can be processed into non-polluting biodiesel, and grows under drought condition. This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development, based on the knowledge available from ...

  • Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Pesticide residues

    FAO Plant Production and Protection PapersThe first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then there have been many developments in the scientific evaluation process of the Joint Meeting on Pesticide Residues ...

  • Make money by growing mushrooms

    Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and ...

  • Vital Signs 2009

    Vital Signs 2009 includes 25 trends in one convenient reference guide. Covers pressing trends in energy, agriculture, transportation, climate, health, the economy, population, and other areas to inform and inspire the changes needed to build a sustainable ...

  • Bees and their role in forest livelihoods. A guide to the services provides by bees and the sustainable harvesting, processing and marketing of their

    This volume provides basic information about managing wild bees and on the use of their products. It identifies and describes major bee species and their importance for nature conservation and for sustaining livelihoods of rural people. Bee products are considered at both subsistence and commercial level, and particular attention is given to the ...

  • Sheep and goats for diverse products and profits

    Small ruminants, such as sheep and goats, fit well into smallholder farming systems: cheap to buy and maintain, easy to work with and to market, they are widely distributed throughout the world, but policy-makers and administrators tend to overlook their contributions to the economy and rural and peri-urban livelihoods. [NOTE: The main target ...

  • Is urbanization contributing to higher food prices?

    The recent spike in food prices has led to a renewal of interest in agricultural issues and in the long-term drivers of food prices. Urbanization has been mentioned as one possible cause of higher food prices. In this paper we examine some of the links through which urbanization is considered to be contributing to higher food prices and conclude ...

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