Cherry Farming News

  • Cherry 2017 Call for Abstracts!

    The VIII International Cherry Symposium will be held at Yamagata, Japan, from 5 to 9 June 2017, Cherry2017 will provide a good opportunity for scientists, students, growers, and cherry industries to present and share their latest findings and knowledge on cherries. We hope the symposium will show you the traditional and new styles of cherry production in Japan, and promote the exchange of ideas ...

  • Malic Acid Encourages Sweet Cherry Cracking

    "Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, Max Ossenbrink, and Moritz Knoche reveal their discovery of what makes sweet cherries crack. Knoche, lead author of the study published in the Journal of the American Society ...

  • New training, ultra-high-density planting systems recommended for sweet cherry

    As a result of new dwarfing rootstock selections, improvements in crop protectants, and better methods of postharvest handling and storage, production of sweet cherry is increasing around the world. New sweet cherry cultivars that allow for improved mechanical harvest have also been introduced, and semi-dwarfing and dwarfing rootstocks have improved the potential for developing high-density ...

  • Helping Sweet Cherries Survive the Long Haul

    A new study says that cherry producers need to understand new intricacies of the production-harvest-marketing continuum in order to successfully move sweet cherries from growers to end consumers. For example, the Canadian sweet cherry industry has had to modify logistics strategies--from shorter truck or air shipping to long-distance containerized shipping--to accommodate burgeoning export ...

  • Pip, pip hooray, it’s National Cherry Day!

    Saturday 17 July is National Cherry Day and there’s something to celebrate as British cherry orchards begin to grow again. During the 20th century Britain lost 90 per cent of our cherry orchards. But between 2003 and 2008 they increased by 17 per cent. However, despite the good news, the UK still imports around 95 per cent of our cherries. Food and Farming ...

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