horticulture system News
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Malic Acid Encourages Sweet Cherry Cracking
"Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, Max Ossenbrink, and Moritz Knoche reveal their discovery of what makes sweet cherries crack. Knoche, lead author of the study published in the Journal of the American Society ...
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