Chestnut Farming Books

  • Cryopreservation of Plant Germplasm II

    This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts:I. Cryopreservation of Germplasm;II. Herbaceous Plants: Barley, celery, chamomile, ...

  • Trees III

    After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, ...

  • Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

    The volume covers, in three Sections, the management of perennial and annual crop diseases. The first Section includes stone fruit and apple diseases, grapevine and fruit crops phytoplasma, Phytophthora on citrus, chestnut diseases, esca complex on grapevine and Rosellinia necatrix root rot. The second Section includes models for potato late ...

  • Crop Nutrient Deficiency Image Collection

    This collection provides a comprehensive assortment of hundreds of classic cases of crop nutrient deficiency documented from research plots and farm fields located around the world. IPNI would like to thank our contributors; many are agricultural researchers, extension staff, crop scouts, and farmers. You’ll find 600 images intuitively ...

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