Citrus Farming Articles
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Learn More About An Innovative Industrial Juicer
In today's health-conscious world, fresh and nutritious juices are in high demand. Whether you're running a bustling juice bar, managing a food processing facility, or operating a commercial kitchen, having a reliable industrial juicer machine is essential to meet the growing thirst for all-natural, vitamin-packed beverages. Tianzhong Machinery is proud to offer a cutting-edge industrial juicer ...
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How Wineries Use Centrifuges for Grape Processing
You obviously don’t need a centrifuge for winemaking. For nearly 10,000 years humans have been stomping grapes, mashing up fruit and honey, or spitting starchy root pulp into jars, then letting it ferment. Wine happens. That said, most commercial-scale winemakers use centrifuges. Why? Because centrifugation is a quick and effective method for separating liquids and insoluble matter without ...
By Trucent
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Improper Use of Chemicals in Farming A Case Study
In India, thousands of tonnes of crop gets destroyed every year due to improper use of insecticides, pesticides, plant growth regulators etc. This destruction of crop can happen either if a farmer uses these chemicals without any scientific knowledge by themselves or by relying on their local shops. Most of the times, the people handling these local shops do not have any ...
By Farmonaut
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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Best Practices: 4 Tips for a Foolproof Compost Pile
The Swedish Designed Insulated Jora Composter makes composting at home fast, easy, and odor and rodent free. The Jora has two compartments: one to fill while the other goes through its uninterrupted decomposition cycle and will be ready for use when the other side is full. You will have landscape grade compost in as little as 4-8 weeks after you fill your first side. Before assembling your ...
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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Small Farmers Agri-business Consortium – Haryana - Case Study
SourceTrace is collaborating with Small Farmers Agri-business consortium (SFACH) and Haryana Horticulture Department, deploying its digital solutions to support the horticulture farmers of Haryana. Haryana Horticulture Department is committed to providing a responsive and effective mechanism for the welfare of farmers and farm-based communities and recognizes the need to harness the growing power ...
By SourceTrace
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Mineral Oxychloride to rescue citrus market in Florida
Since 2019 over 75% of the citrus crops (oranges 75% and grapefruit 85%) has been lost due to an infectious bacterium called huanglongbing (HLB) commonly known as “citrus greening”. Leaves of newly affected trees developed blotchy mottle appearance and the fruit is of no value-it has limited use in juicing operation. As of today, there has not being a commercially available solution ...
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Irrigation Systems Used on Avocados
Avocado is an evergreen tree in the tropical areas of Mexico and Central America. In recent years there has been an increase in cultivated areas, with Mexico as the main country of production, while in Greece there is an increasing dynamic of cultivation in Crete, and generally in the citrus cultivation zones. Avocado is divided into 3 botanical types. The Mexican type that is the most resistant ...
By Palaplast
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On the Veraison: Precision Monitoring for Wine Grapes
Wine grapes are one of the most carefully managed crops in the world, so they made the perfect starting point for Pollen Systems when we started flying in 2018. From the beginning, we have sought to help vineyard managers and winemakers obtain the data they need to cultivate high-quality grapes, leveraging the power of drones, fixed-wing aircraft, and the PrecisionView™ Manager ...
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How to better color the fruit
Open the light path and promote coloring. Promote photosynthetic crops, promote fruit dry matter accumulation and soluble sugar accumulation, can better promote fruit color conversion. Proper fertilizer and water to promote coloring. In the fruit growth period, especially in the late growth period, it is necessary to continuously increase the application rate of potash fertilizer. Of course, ...
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Best hydroponic system for strawberries: from cultivation at soil to elevated cultivation
The world production in the cultivation of strawberries has multiplied exponentially in the last decade, Being Europe the continent that has found the most expansion in production worldwide(47,7% of the world’s production). Followed by northern and central America (29,40%) this huge development is due to the strong increase in its demand, as it is considered a fruit with a ...
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100% Faster Growth of Dragon Fruit in the USA - Case Study
Details: KR Citrus grows dragon fruit plants for resale to retail gardening chains. The Kyminasi Plant Booster (KPB) technology was installed in May 2020 to accelerate plant ...
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100% Faster Growth of Oranges in the USA - Case Study
Details: KR Citrus grows the navel and Valencia cultivars of oranges. They installed the Kyminasi Plant Booster (KPB) technology in order to test if KPB would help bring their oranges to maturity ...
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Delicious and healthy: JASA is a fruit packaging expert
Tropical mango diced, in the sunshine, a healthy fruit salad in the garden, or an apple for a rainy day. All as healthy as delicious, and perfectly fitting in with these long days and sultry nights. What else do these fruits have in common? They are all packed on JASA’s packaging machines. Healthy made easy We all enjoy healthy foods, but we also enjoy ...
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Resilient Farming in Avocado and Citrus Orchards
This article was initially published on Freshfruitportal.com. Environmentally sustainable agriculture is not only a way to meet new customer demands or to respond to increasing pressure from regulators. Many growers implement more environmentally sustainable practices first and foremost because they believe it is the most effective way to grow food in an economically viable way, whether or not ...
By UAV-IQ, LLC.
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Irrigating with saline or seawater
Currently, agriculture uses seventy percent of the freshwaters, globally. Available freshwater sources will not be enough to increase food production to feed growing populations in the coming decades. Therefore, there is a concerted effort to grow crops with seawater. Hence, scientists are investigating the various challenges involved in growing plants with saline water. These include greenhouse ...
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Distillation of ethyl alcohol from citrus oil - Case Study
“BUCHI partners with clients big and small to provide innovative solutions to their pressing business challenges.” Company / Institution A local producer of citrus-based ingredients, USA Product lines Industrial Evaporation Industries Food & Beverage Customer: A local producer of citrus-based ingredients, USA This BUCHI customer is a family-owned company which grew to ...
By BUCHI
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Micronutrient research using leaf area & photosynthesis rates to improve crop yields
With the pressure to increase food production, every agricultural practice that can be optimized for improving crop yield is under scrutiny; therefore, micronutrients, which are important for crop health and growth, are receiving more attention. Agronomists are increasingly studying different treatment methods to establish the easiest and most cost-effective way to improve micronutrient ...
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How the University of Florida uses 200 root tube installations with the CI-602 root imager
The University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS), Plant Root Biology Laboratory led by Dr. Lorenzo Rossi is located at the Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce, Florida. Situated in the heart of the premiere grapefruit growing region of the world, the lab primarily uses the CI-602 root imager to study grapefruit root growth and ...
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