Cranberry Farming News

  • Promising solution to runoff issues ahead

    At Thanksgiving, many Americans look forward to eating roast turkey, pumpkin pie, and tangy red cranberries. To feed that appetite, cranberry farming is big business. In Massachusetts, cranberries are the most valuable food crop. The commonwealth’s growers provide one-fourth of the U.S. cranberry supply. Water plays a big role in cranberry farming. At harvest time, cranberry growers ...


    By American Society of Agronomy

  • Bird flu takes biggest toll yet as virus hits chicken farms

    Poultry producers and scientists have been hoping warmer weather would knock down a virulent strain of bird flu that has hammered the Midwest, but the virus recently took its biggest toll yet, hitting a farm in Iowa that held nearly 10 percent of the state's egg-laying chickens. Here are some questions and answers about the outbreak: WHAT'S THE LATEST? The U.S. Department of ...


    By Associated Press

  • Canada Supporting Growth in the Horticulture Industry

    A Direct Farm Marketing Workshop was delivered by the federal and provincial governments in partnership with the Newfoundland and Labrador Horticulture Producers Council, on March 11-12, 2015, in St. John's, NL. This event provided participants with new ideas and innovative ways to grow their industry. The workshop provided an opportunity to look at consumer trends, branding, value-added ...

  • Innovative New Agriculture Projects Receive Support

    B.C.'s agrifoods industry is receiving more than $1.4 million for 17 new projects that support innovation throughout the province. Through the Growing Forward 2 agreement, the governments of Canada and British Columbia have committed a total of $13.4 million to industry between 2013 and 2018 through the Canada-B.C. Agri-Innovation Program. In 2013-14, 36 projects have shared more than ...

  • Agriculture Secretary Tom Vilsack Announces New Report on Scientific Breakthroughs from USDA in 2013

    Agriculture Secretary Tom Vilsack today announced a new report on scientific breakthroughs discovered by USDA researchers that led to new patents and inventions with the potential for commercial application and potential economic growth. Innovations included in the report range from flour made out of chardonnay grape seeds that prevents weight gain to antimicrobial packets that keep food from ...

  • Ocean Spray on Sustainability

    -- and where did Craisins® come from? SOURCE: Wisconsin Institute For Sustainable Technology DESCRIPTION:Kristine Young is sustainability manager at Ocean Spray Cranberries, Inc. Young will be speaking at Focal Point ...


    By 3BL Media

  • Beekeepers Are Critical to Economy

    Today, beekeepers from across the country gathered at a national conference, with environmental organizations at their side, to draw attention to the growing plight facing their industry –the decline of honey bees – a problem that has far reaching implications for the U.S. economy. "Bees and other pollinators are the underpinnings of a successful agricultural economy," said ...


    By Beyond Pesticides

  • Apples top new `Dirty Dozen` list

    Environmental Working Group has released the seventh edition of its Shopper's Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its "Dirty Dozen" list and the cleanest conventional produce with its "Clean 15" list. Analysts at EWG synthesized data collected from the U.S. Department of ...


    By GLOBE SERIES

  • Vertically integrated partnership serves hot thanksgiving-style meal to Nickelsville tent city residents

    Recently, several Vertically Integrated Partnership (VIP) partners, including University of Washington Housing & Food Services, Hirai Farms, Food Services of America, Annie's Fun and Sodexo, served approximately 100 residents of the Nickelsville Tent City (http://www.nickelsvilleseattle.org/) in Seattle a hot Thanksgiving-style meal. The meal included ...

  • Let`s do more than give thanks for our abundance

    With the amount of food produced in our country, every day could be Thanksgiving. For this November feast we cook more than 45 million turkeys, about 1.9 billion pounds of sweet potatoes and 21 million pounds of cranberries. But Thanksgiving is no longer the only day we heap food onto our plates. We've created an arsenal of weapons to prevent food from spoiling between field and market: ...


    By Worldwatch Institute

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