agronomic information News
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Increasing potato production
Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied. A research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and ...
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Iron deficiency in soil threatens soybean production
An expansion of soybean production into areas where soybean has seldom, if ever, been grown can be problematic for some farmers. Soils having high pH values and large amounts of calcium and/or magnesium carbonate are notoriously iron deficient. Iron deficient soils in the North Central United States are estimated to reduce soy bean production by 12.5 million bushels every year. John Wiersma, a ...
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Straw residue helps keep nitrogen on the farm
Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, ...
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Nutrient Management Plans: A Study in Cause and Effect
It seems practical on the surface. Nutrient management plans (NMPs) should supply plants with ideal amounts of nutrients, minimize runoff, and maintain or even improve the soil condition. And the farmer behind the plan would work with a set of conservation practices designed to reduce harmful pollutants while still obtaining optimal crop yields. However, many U.S. Animal Feeding Operations ...
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Using Liquid Manure to Fertilize Wheat? Consider Timing, Nitrogen Content
Liquid livestock manure can be a great option as a spring top-dress fertilizer for wheat fields if applied during the appropriate window of time and if it has the right amount of nitrogen, according to research conducted by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. In a report published in the latest issue of the college’s Crop Observation ...
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