cropping programme News
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Effective Calcium Application
Calcium is a key component in many crop nutrition programmes. Providing sufficient levels of calcium strengthens and stabilises cell walls, helping crops build natural resistance to pests and common disorders such as Internal Rust Spot in potatoes, Cavity Spot in carrots and Tip Burn in lettuce. In addition to cell wall structure, its role in root development and nutrient utilisation makes ...
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Scaling up conservation agriculture in Zambia
The European Union (EU), FAO and the Government of Zambia launched a four-year, €11 million programme to increase crop production and productivity of over 300 000 small-scale farmers by promoting practices based on conservation agriculture. The agricultural production of smallholder farmers in Zambia is most affected by soil degradation, high-input prices, poor produce markets and poor ...
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Farmers’ use of renewable fertilisers to be revolutionised by new research
Farmers’ and growers’ confidence in digestate and compost has been given a welcome boost, as new ground-breaking research published today, shows smart use of these renewable fertilisers can increase yields and reduce bills with no negative impact on crop quality or safety. The programme of field experiments, ‘Digestate & Compost in Agriculture’ ...
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NFU demands action over nitrate vulnerable zone (NVZ) proposals
Defra (the UK's Department for Environment, Food and Rural Affairs) must make substantial alterations to its proposals to change Nitrate Vulnerable Zones before any action is taken to implement them, the National Farmers' Union warns. The NFU has submitted a list of 45 recommendations for alterations as part of its submission on the proposals, which it estimates will cost farmers hundreds of ...
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Food security depends on sustainable nutrient management of soils
Food security is being threatened by loss of soil nutrients that are essential for the high yield of crops. A recent study outlines strategies to ensure the sustainable production of food through a holistic approach to soil nutrient management. In response to the rising demand for food from an increasing world population, high-yielding crops are being grown with the help of artificial ...
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