fruit and vegetable processing Articles
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Fruits and Vegetables Hot Air Drying Processes Research
Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...
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Ethylene removal in supermarket storage chambers, Pilot test at Walmart Chile - Case Study
The project was carried out by Agrisale in LTS-Walmart Chile, who advised, inspected and monitored the results, with the aim of establishing levels of ethylene in a supermarket’s storage chambers, and assessing its impact on fruit and vegetable ripening, and comparing the benefits of implementing ethylene-removal systems in this environment. The general objectives of the Pilot Plan are ...
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Calibrating frozen products
Frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product. Object: plant for calibration (size reduction) of frozen fruits, berries and vegetables Industry: semi-processed foods Objective: frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in ...
By Gericke AG
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