Birds are naturally drawn to food supplies in agricultural areas, transmitting diseases and damaging crops. Fruits, vegetables and newly-seeded and emergent crops provide an all-you-can-eat feast for birds if unchecked. Birds typically eat their body weight in food every day causing damage to crops and food storage in barns ranging from 5-50% or more!Globally, this problem causes billions of euros of damage each year. Effective bird control is essential and farmers do...
By Bird Control Group based in Delft, NETHERLANDS.
The food we grow and eat can be sources of disease. While most of these diseases are associated with animal protein, even fruits and vegetables can be a source of disease due to infection from contaminated water. The use of chlorine dioxide increases sanitation and disinfection and, in the case of food and produce, offers the added benefit of not leaving residue.
By DuPont Chlorine Dioxide based in North Kingstown,, RHODE ISLAND (USA).
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