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Fruit Farming Applications

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    Determination of hesperidin and naringin in juices

    Introduction

    The method is intended for determination of hesperidin and naringin using capillary electrophoresis technique in order to reveal adulteration of juices. These components are tested in citrus juices, concentrated juices, nectars, juice-containing beverages, and fruit sauces that are produced primarily from oranges, grapefruits, tangerines, lemons, and limes.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of the carbendazim content in orange and other citrus juice produce

    Introduction

    Fungicide Carbendazim (Mercazole, Carbendazole) is widely used in agriculture to exterminate black mold (spot) on orange trees and treat fungus diseases of other fruit-bearing plants. According to the data of the World Health Organization, Carbendazim is toxic for liver, impacts reproductive system, and is considered to be a potentially cancerogenic compound. In most of the developed countries, the residual content of this fungicide is subject to national and international...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

    Introduction

    The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Irrigation solutions for Tea crops

    Tea plant is a shrub that develops in tropical or subtropical climates, coming from continental China, India, Sri Lanka, Taiwan, Japan, Nepal, Austria and Kenya. Tea trees are cultivated in gardens, huge forests of small trees. The bigger producers worldwide are China and India; both produce the 50% of the total. The tea production is very competitive all around the world. Not technified irrigation systems, obsolete and the lack of water are the most important factors that reduce the tea production.<...

    By Sistema Azud, S.A. based in Alcantarilla, SPAIN.

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    Irrigation solutions for Citrics Crops

    Citrus fruits belong to rutaceus, they started 20 millions of years ago in the Asiatic South East. They grow in subtropical and tropical climates. The world production is estimated in approximately 100 millions of tons.

    By Sistema Azud, S.A. based in Alcantarilla, SPAIN.

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    Belt presses for fruit juice & beverage manufacture

    Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent quality.

    By Flottweg SE based in Vilsbiburg, GERMANY.

  • Fabric Cover for Fruit Protection

    Bio-rational fruit protection

    Non-woven fabric bag designed for the protection of individual or clustered fruits.

    Performs sheathing which guarantees that no insect or plague comes in contact with the fruit isolating it from the exterior.

    Unlike polyethylene bags, it is reusable up to 4 times

    Generates a micro-climate that promotes the growth and quality of the fruit.

    In Banana Trees and Bananas, it succeeds in moving forward the...

    By Polymer Group Inc. (PGI) / Agribon® based in San Luis Potosí, MEXICO.

  • How to Make Fruit Leather by Tray Drying Oven

    Fruit leathers are restructured fruit made from fresh fruit pulp or a mixture of fruit juice concentrates and other ingredients after a complex operation that involves a dehydration step. Dehydration of fruit leather is a process which involves simultaneous heat and mass transfer. Various methods of drying and drying conditions affecting quality of fruit leathers have been previously studied. Traditional sun drying allows the production of fruit leather with a live color and translucent appearance. However, the...

    By Azeus Food Machinery based in CHINA.

  • Waste Treatment for Agro-Industry

    New legislations and market laws demand that food-processing industries review their production techniques and face up to the following obligations: To reduce the impact on the environment. To obtain a « green » image, even to produce « bio » products. To reduce the NPK bills. To increase output and production.

    By Menart based in Dour, BELGIUM.

  • PINEYE® Emulsion: A bio-based antitranspirant surfactant for crops & fruits

    PINEYE® is a water-emulsifiable concentrate sticker. It is derived from pine trees and is non-toxic and non-ionic. Its anti-transpiration property releases a glossy biodegradable film through polymerization, which forms a coating on the surface of plants.

    By Foreverest Resources Ltd. based in Xiamen, CHINA.

  • Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Water treatment for fruits and vegetables

    Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Chlorine dioxide for food, produce, and animal health industry

    The food we grow and eat can be sources of disease.  While most of these diseases are associated with animal protein, even fruits and vegetables can be a source of disease due to infection from contaminated water.  The use of chlorine dioxide increases sanitation and disinfection and, in the case of food and produce, offers the added benefit of not leaving residue.

    By DuPont Chlorine Dioxide based in North Kingstown,, RHODE ISLAND (USA).

  • Ozone generators for pest control application

    Pesticides were commonly used for the pest control in farms since they have high and rapid insecticidal effects and enable us to increase yields of crops. However, the pesticides cause some problems: soil and groundwater pollution and residual chemicals in crops harmful to consumers. Recently, wider implementation of ozone sterilization in agriculture seems to be one of the promising techniques to secure the safety of foods.

    By Absolute Systems Inc. based in Edmonton, ALBERTA (CANADA).

  • Drip irrigation projects

    DAYU is a professional and reliable service & product provider of drip irrigation solutions.From the design of drip irrigation projects to the installation, DAYU is able to meet clients' specific demands. DAYU's products are widely used in agriculture crop fields, greenhouses & gardens, for irrigating plants, vegetable, fruit trees, crops etc.

    By DAYU CONSERVING WATER GROUP CO., LTD based in Wuqing District, CHINA.

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