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Fruit Farming Applications

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    Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

    Introduction

    The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Air filtration and gas purification solutions for post-harvest

    In the current fruit and vegetable market, transporting and warehousing produce for long periods of time is a common practice. Ensuring that the environment in which they are stored is optimal during these periods is critical if damage and spoilage leading to loss of produce is to be avoided.

    By Bioconservacion SA based in Barcelona, SPAIN.

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    Belt presses for fruit juice & beverage manufacture

    Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent quality.

    By Flottweg SE based in Vilsbiburg, GERMANY.

  • Fabric Cover for Fruit Protection

    Bio-rational fruit protection

    Non-woven fabric bag designed for the protection of individual or clustered fruits.

    Performs sheathing which guarantees that no insect or plague comes in contact with the fruit isolating it from the exterior.

    Unlike polyethylene bags, it is reusable up to 4 times

    Generates a micro-climate that promotes the growth and quality of the fruit.

    In Banana Trees and Bananas, it succeeds in moving forward the harvesting by 2 weeks.

    Protects the fruit without the use of agro-chemicals; ideal for organic or bio-rational crops.

    The Agribon® bag absorbs the latex residues that detach the bananas when deflowering; this manages to reduce or eliminate the “Latex Stain”.

    Frequent crops: Banana tree, Banana, Papaya.

    By Polymer Group Inc. (PGI) / Agribon® based in San Luis Potosí, MEXICO.

  • Automatic Crispy Fried Onion Rings Production Line

    Crispy fried onion rings production line is used to make delicious and popular snack food-crispy onion. This production line consists of onion root cutter machine, peeling machine, onion cutting machine, water bubble washing machine, air dehydration machine, onion fryer machine, deoiling machine, seasoning machine, packing machine and other auxiliary equipment. Onion rings processed by the production line are crispy and tasty with wonderful smell, which are favored by lots of people all over the world. We have manufactured crispy onion production machines to help customers start crispy onion business. Featured with high output, labor-saving, easy to operate, suitable for large scale fried onion production, fried onion production is worth the investment. Link: http://vegetable-machine.com/product/crispy-fried-onion-rings-production-line.html Email: info@amisymachine.com

    By Amisy Machinery based in Zhengzhou, CHINA.

  • How to Make Fruit Leather by Tray Drying Oven

    Fruit leathers are restructured fruit made from fresh fruit pulp or a mixture of fruit juice concentrates and other ingredients after a complex operation that involves a dehydration step. Dehydration of fruit leather is a process which involves simultaneous heat and mass transfer. Various methods of drying and drying conditions affecting quality of fruit leathers have been previously studied. Traditional sun drying allows the production of fruit leather with a live color and translucent appearance. However, the drying time is long and dependent on environmental contamination. Today, conventional hot-air drying process is still the more common technology which has been used for making fruit leathers with a better color and flavor. And researches on hot air drying processes of popular fruit leathers are as follows. Link: http://fooddryingoven.com/drying_ideas/making-fruit-leather-bar-by-tray-dryer.html

    By Azeus Food Machinery based in CHINA.

  • Hydrocyclones for food and beverage applications

    FLSmidth Krebs cyclones are used in a wide range of applications in the food industry. Cyclones help protecting downstream processing equipment and reducing contaminants in food.

    By FLSmidth KREBS based in Tucson, ARIZONA (USA).

  • Monitoring Tree Health Status

    Urban Trees are continuously exposed to several stress situations like air pollution, soil compaction, exhaust gases, damage of tree trunks, etc. For the responsible authorities it is important to anticipate these problems, as the consequences of possible accidents can be considerable (e.g. tree fall).EUROSENSE can provide a number of products that are important means for designing a correct policy for urban trees on short and long term.

    Acquisition of images -The acquisition of aerial or satellite images is the basis of tree inventory, mapping and most of our products. The assessment of the physiological tree status is done with colour infrared (IR) images. In the IR spectrum of the light, vegetation reflects much more and can hence be better analysed than in the case of normal light spectrum.

    Tree inventory - An inventory of the tree patrimony is the basis of a good tree management. Tree species identification, tree height, trunk circumference measurements and spatial localization of trees are primary needs for every Green City Service.
    Tree crown diameter - Based on semi-automatic aerial or satellite image analysis, the crown diameter of every tree can be calculated. The location, the extent of trees and their proximity to buildings can be visualised in a GIS (Geographic Information System) environment.
    Tree labelling
     - In the field, every tree can be labelled to assure the correct identification.

    Tree status assessment - Mechanical Status: EUROSENSE assesses tree stability with the Visual Tree Assessment method. This consists in identifying internal mechanical defects using external signs (e.g. appearance of the trunk, fungal fruiting bodies,…). 
    Physiological status: unhealthy trees, although appearing healthy on the field, can already exhibit obvious illness symptoms (lower red colour levels) on the colour infrared images. Mostly, this bad physiological status will only be visible on the field several years later.

    Data management - The integration of each tree into a GIS (Geographic Information System) database is essential. Within this GIS, the user can request, observe and add data during different stages of the tree management. By publishing the obtained data online, citizens can also visualize the results.

    Analysis tools - Trees can be evaluated through time by making evolution maps: improvement or deterioration of the health status of trees can be visualized. Statistical analysis, like tree species, health status distribution, etc. can be very useful in reports. Tree policy and management plan - A clear tree policy can result in a detailed management plan indicating concrete measures for every tree. 

    By EUROSENSE based in Wemmel, BELGIUM.

  • Waste Treatment for Agro-Industry

    New legislations and market laws demand that food-processing industries review their production techniques and face up to the following obligations: To reduce the impact on the environment. To obtain a « green » image, even to produce « bio » products. To reduce the NPK bills. To increase output and production.

    By Menart based in Dour, BELGIUM.

  • Water treatment for fruits and vegetables

    Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and versatility, chlorine dioxide is the ideal biocide for every biosecurity program. It may be employed in various applications such as process water, hard surface sanitation and post harvest wash.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Chlorine dioxide for food, produce, and animal health industry

    The food we grow and eat can be sources of disease.  While most of these diseases are associated with animal protein, even fruits and vegetables can be a source of disease due to infection from contaminated water.  The use of chlorine dioxide increases sanitation and disinfection and, in the case of food and produce, offers the added benefit of not leaving residue.

    By DuPont Chlorine Dioxide based in North Kingstown,, RHODE ISLAND (USA).

  • Ozone generators for pest control application

    Pesticides were commonly used for the pest control in farms since they have high and rapid insecticidal effects and enable us to increase yields of crops. However, the pesticides cause some problems: soil and groundwater pollution and residual chemicals in crops harmful to consumers. Recently, wider implementation of ozone sterilization in agriculture seems to be one of the promising techniques to secure the safety of foods.

    By Absolute Systems Inc. based in Edmonton, ALBERTA (CANADA).

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