Fruit Farming Books

  • In vitro Haploid Production in Higher Plants

    This third volume on In Vitro Haploid Production in Higher Plants consists of 20 chapters. Each chapter contains some introductory material on the selected plant, the techniques used most successfully for haploid production (anther culture, microspore culture, and ovary culture), the factors that influence the success of these techniques, the ...

  • Urbanization and rural development in Viet Nam's Mekong Delta: Livelihood transformations in three fruit-growing settlements

    In recent years, the poverty rate among fruit farmers in the rural Mekong Delta has declined more rapidly than among all rural households in the region and in Vietnam. This is despite huge fluctuations in export markets for fruit in the last decade. The findings from this case study in three rural settlements in Tien Giang and Vinh Long provinces ...

  • Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes (En)

    Series: FAO Plant Production and Protection PapersThere has been little harmonization of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available to transfer this technology to FAO or IAEA member countries that want to embark on sterile insect ...

  • Setting up and running a small fruit or vegetable processing enterprise

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Date palm cultivation (Revised version) (En)

    Series: FAO Plant Production and Protection PapersThis publication, which was produced within the framework of the Date Production Support Programme in Namibia, updates and complements technical information included in earlier FAO publications: Dates: handling, processing and packaging (1962) and Date production and protection (1982). It should ...

  • World markets for organic fruit and vegetables. Opportunities for developing countries in the production and export of organic horticultural products

    Series: Non-series titlesSince the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication ' World markets for organic fruit and vegetables' presents the recent findings of a joint FAO/ITC/CTA study on international trade in fresh ...

  • Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Series: FAO Agricultural Services BulletinsThe fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an ...

  • Trees III

    After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, ...

  • Fruits and Nuts

    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: ...

  • Production and export of organic fruit and vegetables in Asia (English)

    Series: FAO Commodities and Trade Technical PapersThis publication summarizes the presentations and discussions that took place during the International Seminar on Producing and Exporting Organic Fruit and Vegetables in Asia that was held in Bangkok, Thailand, in November 2003.It describes the market situation and outlook for organic horticultural ...

  • Population Genetics of Forest Trees

    This volume contains 19 invited papers from the International Symposium on POPULATION Genetics of Forest Trees which was held in Corvallis, Oregon, USA, July 31-August 2, 1990. The papers summarize and review the contributions of biochemical genetic markers to the understanding of population genetic structure and evolutionary biology of ...

  • Malawi's green gold: Challenges and opportunities for small and medium forest enterprises in reducing poverty

    This study surveys a thriving, albeit largely informal, SMFE sector in Malawi. It looks in detail at four promising subsectors: timber, cane furniture, tree fruit juices and woodcarving. This adds to, but does not investigate further, the vast SMFE fuelwood and charcoal trade, Malawi’s third largest industry, which was the subject of a previous ...

  • Biochemistry of Fruit Ripening

    The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors. ...

  • Micropropagation of Woody Trees and Fruits

    The key technology for biomass production of woody species is propagation via micropropagation. Recent development of in vitro culture techniques has made it possible to commercially propagate useful trees, both forest and fruit trees. In this book comprehensive information is provided on micropropagation of economically important forest and fruit ...

  • Functional-Structural Plant Modelling in Crop Production

    Functional-structural plant models (FSPMs) describe in quantitative terms the development over time of the three-dimensional (3D) structure of plants as governed by physiological processes and affected by environmental factors. FSPMs are particularly suited to analyse problems in which the spatial structure of the plant or its canopy is an ...

  • Setting up and running a small-scale dairy processing business

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Post-harvest Pathology

    As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop ...

  • Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been ...

  • Trees II

    This volume presents 31 chapters on biotechnology of treesand deals with the importance, distribution, conventionalpropagation, micropropagation, review of tissue culturestudies, and recent advances in the in vitro culture andgenetic manipulation of forest, fruit and ornamental ...

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