Showing results for: post-harvest handling Articles
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Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas
A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the relationship between the concentration of ethylene, temperature and green life of the Cavendish banana. The results demonstrate that an efficient reduction in ethylene ...
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