vegetable producer News
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As a Fruit Grower or Packer, can you make money from your waste? Absolutely!
The commercial growing and packing sector will be intimately familiar with the quantity of waste produced during the processing of the various fruits and vegetables they handle. The ultimate destination of this waste is what is changing. Landfill, animal feed, recycling and now Anaerobic Digestion are all destinations for the waste from this sector. Landfill used to account for a large ...
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Creating Gaseous Micro Environments for Packaged Produce to Maintain the Quality of Fresh Fruits and Vegetables
Food has often had a long and arduous journey before it reaches our plates, and creating gaseous micro environments ensures the preservation of food quality. In the United States, it is estimated that food typically travels between 1500 and 2500 miles1 between the farms where it is produced and the dinner table where it is ultimately consumed. What we think of as ‘fresh’ fruit and ...
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