Fruit Harvesting Articles

  • The ethylene removal with Bi-On improves the conservation of Golden Japan plum

    In the following article, we describe an independent test conducted to evaluate the effect of different conservation techniques, including the ethylene removal with potassium permanganate media, on the quality of Golden Japan plums. The Golden Japan plum variety is appreciated for its golden colour, firm texture, and taste, which is sweet, aromatic and refreshing.Plum is a climateric ...


    By Bioconservacion SA

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Case study - Benefits of ethylene removal in the conservation of peaches and nectarines

    A recently-published scientific article has shown the benefits of  ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Ethylene absorption solutions

    The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...


    By Bioconservacion SA

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • Benefits of ethylene removal in conservation of pears

    The Conference pear has a greenish skin with brown marks and a consistent greenish-white pulp. It is a widely grown and consumed variety in Europe. It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a period in which the effect of ethylene on the fruit can lead to a major loss of quality. Ethylene accelerates the ripening and senescence of the ...


    By Bioconservacion SA

  • Bi-On CPB minimises fungal infections in pineapples

    Pineapples are susceptible to different diseases linked to air quality.   The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple.   As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. ...


    By Bioconservacion SA

  • Post harvest treatment of adansonia digitata (baobab) fruits in Zimbabwe and the potential of making yoghurt from the pulp

    Baobab (Adansonia digitata L.) pulp has many food uses and is reported to be rich in micronutrients and antioxidant compounds. The current study was focused on the survey of different postharvest treatments of baobab pulp and optimisation of ingredient levels for the production of baobab flavoured yoghurt. Various postharvest treatments of the pulp and food products from the pulp were reported. ...


    By Inderscience Publishers

  • Reduction of guava anthracnose (Colletotrichum gloeosporioides) by hot water treatments of fruits from organic or conventional system of production

    Anthracnose [Colletotrichum gloeosporioides (Penz). Sacc.] is one of the most important post–harvest diseases on guava fruits (Psidium guajava L.). The study was conducted to evaluate the hydrothermal effects on disease incidence and on fruit quality [fresh weight loss (FWL), pH, total of soluble solids (TSS), and acidity (Ac)] from conventional and organic system of production. Trials were ...


    By Inderscience Publishers

  • Effects of chitosan–based coatings containing peppermint essential oil on the quality of post–harvest papaya fruit

    Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post–harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N–acylation with fatty acid to preserve post–harvest papaya quality. Peppermint essential oil (EO) was added to the chitosan–based coatings as an antifungal agent. A ...


    By Inderscience Publishers

  • Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain

    The issue of food losses is of high importance in the efforts to combat hunger, raise income and improve food security in many developing countries. Therefore, there is need to minimise food losses in agri–food supply chains. This study was conducted with the aim to identify causes of mechanical defects in banana fruit supply chain in Zimbabwe and to also establish critical control points at ...


    By Inderscience Publishers

  • An optimal harvest date prediction tool for long–term storage of red currants

    Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...


    By Inderscience Publishers

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Screening of fruits, vegetables, and feeds for carbamates - strategic diagnostics inc.’s, inquest op/carbamate screen

    I. PURPOSE - The purpose of this document is to detail the standard operating procedure for the screening of cholinesterase inhibiting carbamate insecticides in fruits, vegetables, and feeds using the SDI Food Prep Kit and InQuest OP/Carbamate Screening Kit. NB - This is a screening technique designed to determine presence or absence of cholinesterase inhibiting ...


  • Multiple sources of local knowledge: a global review of ways to reduce nuisance from the beneficial weaver ant Oecophylla

    The weaver ants Oecophylla smaragdina and O. longinoda are abundant in tropical Asia, Australia and Africa. Although local people and a handful of scientists appreciate the benefits these tree-dwelling ants bring in terms of medicinal and food source, protection of tree crops, and enhancement of fruit and nut quality, Oecophylla has one major drawback: it also bites people. Perception of this ...


    By Inderscience Publishers

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