Fruit Post-Harvest News

  • Bioconservacion at the VIII International Postharvest Symposium

    Organised by the International Society for Horticultural Science (ISHS), the VIII International Postharvest Symposium took place in Cartagena, Murcia, between 21 and 24 June. With the slogan “Enhancing supply chain and consumer benefits:ethical and technological issues”, it brought together scientists and experts of recognised standing from all over the world, who analysed, ...


    By Bioconservacion SA

  • New treatment extends shelf life of bananas

    Around the world, bananas are one of the most popular tropical fruits. Despite their popularity, bananas have a relatively short shelf life that creates challenges for both producers and consumers. A new study revealed that a postharvest treatment with a natural phospholipid can extend bananas' shelf life, thus enhancing the fruit's marketability. Scientists Zienab F.R. Ahmed from South Valley ...

  • Feedstock Testing by Greenbelt Resources Proves Successful

    Earlier this year Greenbelt Resources Corporation (OTC: GRCO), a producer of sustainable energy production systems,  launched an innovative program offering use of its operating commercial-scale facility to third parties for  ...

  • Treatments of hot water with calcium found effective for kiwifruit

    Following the introduction of kiwifruit to the world market from New Zealand in the 1950s, increased export of kiwi led to rapid expansion in consumer demand and production. One of the challenges for growers is kiwifruit's short storage life; the popular fruit is susceptible to severe disorders during storage. A new study from Iran recommends treatments that can extend storage life and improve ...

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

  • US-Japan deal could lead to more organic options

    The United States and Japan have agreed to make it easier to import each other's organic products, the latest step in a global effort that could give consumers access to more - and cheaper - organic food. The Agriculture Department announced an agreement Thursday between the United States and Japan that will allow organic ...


    By Associated Press

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