Fruit Post-Harvest News
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Bioconservacion at the VIII International Postharvest Symposium
Organised by the International Society for Horticultural Science (ISHS), the VIII International Postharvest Symposium took place in Cartagena, Murcia, between 21 and 24 June. With the slogan “Enhancing supply chain and consumer benefits:ethical and technological issues”, it brought together scientists and experts of recognised standing from all over the world, who analysed, shared ...
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New treatment extends shelf life of bananas
Around the world, bananas are one of the most popular tropical fruits. Despite their popularity, bananas have a relatively short shelf life that creates challenges for both producers and consumers. A new study revealed that a postharvest treatment with a natural phospholipid can extend bananas' shelf life, thus enhancing the fruit's marketability. Scientists Zienab F.R. Ahmed from South Valley ...
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US-Japan deal could lead to more organic options
The United States and Japan have agreed to make it easier to import each other's organic products, the latest step in a global effort that could give consumers access to more - and cheaper - organic food. The Agriculture Department announced an agreement Thursday between the United States and Japan that will allow organic products to be certified in one of the countries and be sold as ...
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