Fruit Processing Articles

  • With Tomatoes, Less Is More

    As you round the final bend of Road 95 through the groves of walnut and almond trees, it would be easy to miss Muller Ranch, but for the cluster of pickup trucks circling the driveway. Yet amidst these swaying Yolo County orchards sits a stunning third-generation, family-owned farm, thriving with several thousand acres of processing tomatoes, specialty peppers, corn, wheat, canola, cucumbers, ...


    By Arable

  • Success story Fevita, Hungary – Case Study

    Fevita Hungary Zrt is the country’s largest frozen food producer and a leading global exporter, with 200 employees processing more than 32,000 tons of vegetables every year. Established in 1967, the company boasts a 22 percent market share domestically and has built a network of customers across 20 markets including Germany, Israel and Japan. Fevita’s high-profile customers include ...


    By TOMRA Sorting GmbH

  • Success story, Kaida, China - Case Study

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China. The company’s products continue to become increasingly popular in countries with strict food safety regulations such as Japan, South Korea, Australia, the US and the member states of the EU. By incorporating a ...


    By TOMRA Sorting GmbH

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

  • Secrets of Successful Apple Harvesting

    October 21st is reserved for the celebration of World Apple Day. This day reminds us that an apple is a symbol of physical, cultural and genetic diversity. This day usually includes: various demonstrations, apple inspired games like apple bobbing, preparing juice and cider, gardening advice, tasting and the sale of many varieties of apples. Apple day celebration originated in the UK, but it is ...


    By Agrivi Ltd

  • Le Verger de la Blottière - Case Study

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. ...


    By Bioconservacion SA

  • Mango Extended Storage with Ethylene Absorption Technology

    Blue Skies, founded in 1997 by a British entrepreneur, produces ‘fresh-cut fruit’ from factories in Ghana, Egypt, South Africa and Brazil. Blue Skies exports its ready-to-eat packaged exotic fruits to retailers in Europe. The company’s first factory was established in Ghana in 1998. The Ghana facility alone employs ...


    By Bioconservacion SA

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...


    By ProMinent GmbH

  • Drying Blueberries by Different Drying Methods

    Sun drying, hot air drying, microwave drying, freeze drying, vacuum drying, vacuum-belt drying, and osmotic drying, among these dehydration technologies, you can choose a appropriate method for dehydrating blueberries. Hot air circulation drying oven for blueberries Hot air circulation drying oven is a kind of ...


    By Azeus Food Machinery

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • Bi-On CPB minimises fungal infections in pineapples

    Pineapples are susceptible to different diseases linked to air quality.   The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple.   As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. ...


    By Bioconservacion SA

  • Success Story Oerlemans, The Netherlands - Case Study

    Oerlemans Foods is one of the leading specialists in growing and processing frozen vegetables, potatoes and fruit. Oerlemans joined forces with TOMRA Sorting Solutions and decided to invest in a brand new steam peeling processing line. As a grower, food processor and supplier, Oerlemans specializes in freshly frozen vegetables, fruit and potato products. ...


    By TOMRA Sorting GmbH

  • The use of treated wastewater and fertigation in greenhouse pepper crop as affecting growth and fruit quality

    The performance and suitability of tertiary treated wastewater (TW) and/or fertigation (F) in pepper plants were studied over a 4-month period in greenhouse conditions. Four treatments were used consisting of (1) water, (2) water + F, (3) TW, and (4) TW + F. The F and/or TW application increased plant height and plant biomass compared with the control plants (irrigated with water) ...


    By IWA Publishing

  • Calibrating frozen products

    Frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product. Object: plant for calibration (size reduction) of frozen fruits, berries and vegetables Industry: semi-processed foods Objective: frozen products are processed to an exact size for further processing in the food industry to ensure consistent ...


    By Gericke

  • Success Story Blueberry Hill and Heagan Farms, USA - Case Study

    Two major blueberry farms in the southern states of North Carolina and Georgia depend on BEST Sorting’s PRIMUS systems to quickly and efficiently inspect harvested product, improve the quantity of highly profitable fresh berries, reduce customer turndowns and improve overall sorting productivity for a wide range of economic benefits. Blueberry Hill Farms, Inc., is a 450 acre operation in ...


    By TOMRA Sorting GmbH

  • Success Story Uren Novaberry, Poland - Case Study

    Uren Novaberry, one of Poland’s leading fruit processing companies, has seen its frozen raspberry processing business become more profitable following its installation of a TOMRA Helius™ free fall laser sorting machine. For its cherry processing line, a new TOMRA Ixus™ Bulk x-ray machine allows the company to provide safer product quality, thereby justifying a premium price. ...


    By TOMRA Sorting GmbH

  • Oil palm fiber

    Oil palm fiber is produced from empty fruit bunch that are considered as waste after the extraction oil palm fruits. During the manufacturing process of palm fiber , EFB( empty fruit bunches) are shredded, separated, refined and dried. The manufacturing process does not involved chemical process or exposure. Hence the palm fibre is clean ...


    By Harden Machinery Ltd.

  • Fruit juice

    Country: USA Problem: Shock Loading Product: BFL 5200VP Background A large orange juice plant has peak production between January and March. During this period the plant was subject to shocks from press liquors which caused upsets to the plant. The plant operates to an NPDES discharge permit. Wastewater ...


    By Biofuture Ltd

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