prevent fruit ripening Articles
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The socioeconomic aspects of the construction of an industrial gamma irradiator in the Ribeira Valley, Sao Paulo, Brazil
Gamma irradiation processing can be used to destroy bacteria in food as a cold pasteurisation method. It can also be applied to prevent food losses after harvesting, to delay the ripening and ageing of fruits and vegetables, to control sprouting and germination, and to extend the shelf life of perishable foods. Radiation treatment is currently used in Brazil for the sterilisation of disposable ...
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