Fruit Storage Books

  • Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been ...

  • Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas (English)

    Series: FAO Agricultural Services BulletinsThis manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the most widely used method ...

  • Physical Methods in Agriculture

    The papers in this book deal with both the physical theories and their applications in the full broad range of agriculture: soils, their parameters and transport processes, soil technology, precision agriculture, agricultural products and their processing, testing and storage and products, genetic modification of agricultural plants. In all those ...

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