Fruit And Vegetable (Fruit Storage) Equipment
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Manufactured by Besseling Group B.V.based in NETHERLANDS
The Besseling Fruit Observer determines the physiological condition of fruit and vegetables. Like humans fruit and vegetables respond to changes in their environment. When it is cold we get goose bumps and if there are not enough oxygen molecules in the air we gasp for breath. In fruit and ...
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Manufactured by Agrostabased in FRANCE
The AGROSTA14Usb is a high precision penetrometer designed for Firmness testing of apples, pears, mangos, bananas and other crispy foodstuff or Fruits and ...
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Manufactured by Hygro Controlbased in FRANCE
HYGRO CONTROL saves costs by reducing produce weight loss. Reduce weight loss and preserve firmness. Dry fog system – Quality high-end technology. Increases humidity without wetness ...
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Manufactured by Atlascool Refrigerationbased in CHINA
Cold Storage is in thermal insulation materials such as polyurethane insulation board and create the suitable temperature by cooling facilities warehouse and low temperature conditions. Product Application Scope Cold room can be widely used in food, dairy, pharmaceutical, chemical, logistics, fruits and vegetables, eggs, hotels, ...
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Distributed by BASCO, Incbased in USA
Used for cleaning and storing any fruit or ...
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Manufactured by Emproco Ltdbased in ISRAEL
5 Channel Controlled Atmosphere Systemfor Storage Grain Fruits and ...
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Manufactured by Polykar Industries Inc.based in CANADA
These SR series bags have excellent seal strength and thickness, while offering safe and durable storage for fruit and vegetable produce and other dry goods. They are ideal for farmers markets, grocery stores and ...
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Manufactured by Winus s.r.l.based in ITALY
Air coolers with air-defrosting suited for the air-conditioning of small to medium size fruit and vegetable storage rooms in which the temperature must be maintained between 16°C and 0°C. Possibility of thermo-hygrometric control of withering rooms and barriques ...
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Manufactured by Desarrollo AgrÃcola y Minero, S.A.based in SPAIN
CalciFruit is a fertilizer formulated with calcium from high concentration and purity raw materials. The calcium supplied provides fruit firmness by improving cell wall structure, extending fruit and vegetable post-harvest period. Recommended in prevention of rotting, fruit splitting,bitter pitin apples,tip burnin lettuce, ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Specific version for Kiwi. In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Specific version for cherries. In fruit and vegetables, establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely related to the ripening stage at the harvest. In ...
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Manufactured by RibbStyle Selected Products BVbased in NETHERLANDS
RibbFill Control Coat is the ready-to-use, quick to spray coating based on the RibbFill Store Coat. It is a waterborne, one-component sealing product for walls and ceilings, based on acrylate dispersions. This coating has been specially developed for the gastight finishing of rooms and is often used in storage rooms for long-term storage of ...
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Manufactured by Emproco Ltdbased in ISRAEL
Controlled Atmosphere Systemsfor Storage of Fruit, Vegetables Grains and ...
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Manufactured by Henan Baixin Machinery Equipment Co.,Ltd.based in CHINA
system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C, and the materials suitable for drying are very wide, such as grains, edible fungi, medicines, seafood, bacon, fruits and vegetables, tobacco leaves, seeds, spices, ...
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Manufactured by Proactive Agriculturebased in USA
! Decreases harvest time by 7 to 14 days depending on crop, Tighter and more compact cell structure = heartier and healthier plants, Vigorous growth results in higher yields, Increases flavor and aroma, Increases shelf life of fruits and vegetables ...
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