Horticulture Crops Books

  • Insurance of crops in developing countries (English)

    Series: FAO Agricultural Services BulletinsThis publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in ...

  • Compost Utilization In Horticultural Cropping Systems

    With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. ...

  • Ornamental plant propagation in the tropics (En)

    Series: FAO Plant Production and Protection PapersRecent trends indicate that market demand for floriculture products is expanding. Floriculture could therefore play an increasing role in horticultural development strategies for crop diversification and income and employment generation, especially for the integration of women and youth in economic ...

  • Postharvest Biology and Technology of Horticultural Crops-Principles and Practices for Quality Maintenance

    The ultimate goal of crop production is to provide quality produce to the consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses ...

  • Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

    This long-awaited English edition of the famous 'Mansfeld' gives a full account of all agricultural and horticultural plants, other than ornamentals, grown throughout the world presently or in the past. More than 6040 species are covered, including food crops, forage, oil, fibre, spice, medicinal, industrial and so-called auxiliary plants (shade ...

  • Salinity and Water Stress

    Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income.Presenting recent research findings on salt stress, water stress and ...

  • Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

    Plant stress caused by drought and salinity are among the major constraints on crop production and food security worldwide. Breeding programs to improve crop yield in dry and saline environments have progressed slowly due to our limited understanding of the underlying physiological, biochemical, developmental, and genetic mechanisms that determine ...

  • Chronica Horticulturae Volume 57 Number 4

    The Turkish citrus industry, T. Yeşiloğlu, B. Yılmaz, M. İncesu and B. Çimen. Selection and dissemination of vegetable cultivars in the Sahel, D. Pasternak, S. Kumar and I. Housseini. New books, websites. Courses and ...

  • The Ecology of Fungal Entomopathogens

    Understanding of the ecology of fungal entomopathogens has vastly increased since the early 1800’s, but remains challenging. The often complex interactions between pathogen and host are being unravelled through eloquent research and the importance of the often subtle interactions, in determining the success or failure of biological control, cannot ...

  • Gulf Agriculture

    Agriculture in the Gulf region is fast developing and rapidly becoming more sophisticated with the latest farming technology. GULF AGRICULTURE, the only specialized magazine in English covers on a bimonthly basis all news relating to agriculture, horticulture, crop protection, irrigation, landscaping, and livestock farming in the Gulf ...

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