horticulture crop Articles
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An overview of preharvest factors influencing postharvest quality of horticultural products
Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, ...
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Are you lighting for optimum yields?
How do you achieve the highest yields with your lighting system? As we know, increasing light intensity up to a certain species-specific point, results in a corresponding increase in yield. And when light levels are not optimized for production, or the type of crop you are growing, you are going to have slower flowering, poor root development and plant structure, as well as reduced yields. There ...
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Full Spectrum Vs. Red/Blue Spectrum LEDs
What is the difference between Red/Blue vs. Broad “Full” Spectrum LEDs? Growers generally have two options when it comes to horticultural LED spectrums – “full spectrum” or “broad-spectrum”, which appears as white light; and “red/blue spectrum”, which can appear as purple or pink light. The red/blue spectrum LED luminaires are often referred ...
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How to choose grow lights for your small farm
Whether you’re a grower wanting to extend your season in the hoop house or greenhouse, an urban rooftop farm, or a small indoor start-up—horticultural lighting gives you the flexibility and assurance that you will be growing the highest quality products year-round. With demand for local grown produce increasing, it’s not surprising to see many small growers expand into ...
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Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
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