Horticulture Services Books

Agriculture in the Gulf region is fast developing and rapidly becoming more sophisticated with the latest farming technology. GULF AGRICULTURE, the only specialized magazine in English covers on a bimonthly basis all news relating to agriculture, horticulture, crop protection, irrigation, landscaping, and livestock farming in the Gulf ...

By Matt Media International Ltd

Private standards are set by the food producing industry and retailers, mainly to assure food safety and good agricultural practice. However their proliferation is a major concern in developing countries where these standards are regarded as too expensive for smallholders to comply with. So what really are the benefits and costs of private ...

By Earthprint Ltd

Series: FAO Agricultural Services BulletinsBasic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring ...

By Earthprint Ltd

This volume, sixth in the series High-Tech and Micropropagation, contains 27 chapters arranged in two sections:I. Ornamental and Aromatic Plants: amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Leucojum, Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus, ...

By Springer

In continuation from the previous three volumes 17, 18, and 19 on High-Tech and Micropropagation this volume presents 29 chapters on the propagation of ornamental plants through modern biotechnological methods. The species covered include Alstromeria, Antirrhinum, Begonia, Chrysanthemum, Cornus, Euphorbia, Gardenia, Gladiolus, Hyacinthus, ...

By Springer

These books provide an update to progress on somatic embryogenesis in woody plants including both angiosperm and gymnosperm trees. In the past, most of the information on this subject was scattered in proceedings volumes, journals, biotechnology books, etc. It has been difficult for the researchers and students to obtain comprehensive ...

By Springer

This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. Grasses: bamboos, Caustis dioica, ...

By Springer

This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of ...

By Springer

These books provide an update to progress on somatic embryogenesis in woody plants including both angiosperm and gymnosperm trees. In the past, most of the information on this subject was scattered in proceedings volumes, journals, biotechnology books, etc. It has been difficult for the researchers and students to obtain comprehensive ...

By Springer

This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the ...

By Springer

Silicon Valley and the industrial districts of Italy, where shared identity, superior skills, regional specialization and trust-based networking among local firms have produced dynamic and flexible ecosystems, are inspiring examples of the successful promotion of thriving technology and business clusters. Cluster studies, besides acknowledging ...

By Springer

This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the ...

By Springer

This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of ...

By Springer