Horticulture Services Books

  • Brassica

    Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus 'Brassica' - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of 'Brassica' biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, ...

  • High-Tech and Micropropagation VI

    This volume, sixth in the series High-Tech and Micropropagation, contains 27 chapters arranged in two sections:I. Ornamental and Aromatic Plants: amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Leucojum, Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus, ...

  • High-Tech and Micropropagation V

    This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. Grasses: bamboos, Caustis dioica, ...

  • Somatic Embryogenesis in Woody Plants

    These books provide an update to progress on somatic embryogenesis in woody plants including both angiosperm and gymnosperm trees. In the past, most of the information on this subject was scattered in proceedings volumes, journals, biotechnology books, etc. It has been difficult for the researchers and students to obtain comprehensive ...

  • High-Tech and Micropropagation IV

    In continuation from the previous three volumes 17, 18, and 19 on High-Tech and Micropropagation this volume presents 29 chapters on the propagation of ornamental plants through modern biotechnological methods. The species covered include Alstromeria, Antirrhinum, Begonia, Chrysanthemum, Cornus, Euphorbia, Gardenia, Gladiolus, Hyacinthus, ...

  • Principles of Plant Nutrition

    This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of ...

  • Standard bearers: Horticultural exports and private standards in Africa

    Private standards are set by the food producing industry and retailers, mainly to assure food safety and good agricultural practice. However their proliferation is a major concern in developing countries where these standards are regarded as too expensive for smallholders to comply with. So what really are the benefits and costs of private ...

  • Somatic Embryogenesis in Woody Plants

    These books provide an update to progress on somatic embryogenesis in woody plants including both angiosperm and gymnosperm trees. In the past, most of the information on this subject was scattered in proceedings volumes, journals, biotechnology books, etc. It has been difficult for the researchers and students to obtain comprehensive ...

  • Growing Food

    This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the ...

  • Role of post-harvest management in assuring the quality and safety of horticultural produce, (The) (En)

    Series: FAO Agricultural Services BulletinsBasic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring ...

  • Growing Food

    This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the ...

  • Principles of Plant Nutrition

    This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of ...

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