Horticulture Storage Articles

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Advantages of the combined use of Bi-On and 1-MCP

    The removal of ethylene by Bi-On during coldstorage in Controlled Atmosphere of Bramley apple treated with 1-MCP reduces the risk of scald, according to a recent study conducted in Ireland (Sean Mac an tSaoir, John Mansfield, Frances Ward and Suzanne Johnston, AFBI horticulture Loughgall). Due to the prohibition of the anti-scalding agent DPA, the aim of the trial was to find alternatives to the ...


    By Bioconservacion SA

  • A Discussion Outlining Filtration Of Horticultural Water From Influent To Effluent

    Since the beginning of time mankind has found it difficult to manage it's natural resources primarily due to economic pressures, greed and power. It is evident from increased population and usage of water like never before that the Worlds potable water resources are slowly being depleted due to, extraction, waste, over usage, and contamination. As we entered the Twenty First Century ...


    By AguaSeguridad

  • Impact of agricultural activities on phosphorus in streams draining into Opa Reservoir Ile Ife, Nigeria

    Phosphorus is noted as the limiting factor of eutrophication. We investigated the impact of different agricultural land use (mixed cropping, horticultural garden and fallow land) on the phosphorus loading of a reservoir. Soil samples were analysed for pH, particle size distribution, organic matter, available P and erodibility index calculated. Water samples analysed for biological oxygen demand ...


    By Inderscience Publishers

  • 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension

    1-MCP is an inhibitor of ethylene perception that can markedly affect ripening and/or senescence processes of many horticultural products. In general, 1-MCP delays ripening and senescence and reduces ethylene production, respiration, colour change and softening. Information about these effects is increasing rapidly and is available on a regularly updated website ...


    By Inderscience Publishers

  • Compressibility Properties of a Horticultural Peat

    The compressibility of a typical horticultural peat has been studied in the laboratory. Compressibility is an important factor in the processing of this material since volume governs the cost of shipping. The final reconstituted volume and the appearance of the peat after shipping must also be taken into account for marketing. Compression tests have been carried out on a horticultural peat from ...


    By ASTM International

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