Kiwi Farming | Agriculture XPRT

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  • The Golden Kiwi is Highly Sensitive to Ethylene

    The Golden Kiwi is Highly Sensitive to Ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and Technology 64 (2012) 1-8) shows that the firmness and colour of the golden kiwi are seriously affected by the level of ethylene in the atmosphere of commercial cold stores.“The kiwifruit industry was ...

  • The golden kiwi is highly sensitive to ethylene

    The golden kiwi is highly sensitive to ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and ...

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