Lettuce Farming News

  • MSHS Celebrates 150 Years on Tangletown`s Sustainable Farm

    When: Saturday, September 24, 2016 10:00am - 3:00pm Where: Tangletown Gardens Farm, 11407 County Road 9 Plato, MN Status: 68 of 100 seats filled. Category: Classes Fees: $20 Members, $25 ...

  • End-of-production LED Lighting Increases Red Pigmentation in Lettuce

    Growing vegetables in greenhouses extends crop production seasons in northern latitudes, but the greenhouse environment is far from ideal for providing plants with optimal photosynthetic light. In fact, available photosynthetic daily light in greenhouses can be reduced by up to 50% or more by the structures' glazing material, superstructure, and shading. In northern latitudes, low light is ...

  • Here`s our salad – fresh and green!

    A lettuce plant spends around 10 weeks slowly growing in the ground. But once it's harvested, time is of the essence because the fresh leaves will quickly wilt, discolour or become home to germs. Gentle disinfection with chlorine dioxide helps to prevent the last problem. Nasty surprises in your salad Not only are fresh vegetables good for you, but they taste ...

  • British tomatoes - the best of the best!

    2014 has just witnessed the 9th Tastiest Tomato Competition, sponsored by Marks and Spencer, organised by the British Tomato Growers’ Association and held at the National Fruit Show in Kent. Staged towards the end of the British tomato season, there was no shortage of entries in four separate classes at the show, ranging from tiny cherries to juicy beefsteaks, proof of the skill of British ...


    By Tomato Growers Association

  • Salads and Sandwich Wraps Recalled due to E. coli O157:H7 Concerns

    Last month, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced the recall of almost 200,000 pounds of ready-to-eat salads and sandwich wrap products. The products contain cooked chicken and ham that may have been contaminated with E. coli O157:H7. The food products were shipped to distributions centers intended for ...


    By EMSL Analytical, Inc.

  • Possible Listeria Contamination in Salad Dressing Causes Recall

    The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Wednesday, October 29, 2013, that there will be a Food and Drug Administration (FDA) recall for broccoli salad kit products, due to concerns about possible Listeria monocytogenes contamination in the salad dressing. The sum of 22,849 pounds of broccoli salad kits have been ...


    By EMSL Analytical, Inc.

  • Going Green: 12 Simple Steps for 2012

    As we head into 2012, many of us will be resolving to lose those few extra pounds, save more money, or spend a few more hours with our families and friends. But there are also some resolutions we can make to make our lives a little greener. Each of us, especially in the United States, can make a commitment to reducing our environmental impacts. “The global community, and particularly ...


    By Worldwatch Institute

  • Help at hand for farmers facing up to climate change

    Meeting the challenges of climate change will help farmers save money as well as protect people and the environment, according to the Environment Agency. Unveiling the new-look Best Farming Practices - a revised practical guide bursting with more than 250 tips to help farmers profit by protecting the environment - the Environment Agency’s Director of Environment Protection, Tricia Henton, said: ...

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