Showing results for: crop yield Articles
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How Much Water Is Really Used In Food And Beverage Production?
People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the Water Footprint ...
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Italy - 2004 & 2005 CROPS - Melons - Case Study
PREAMBLE: Melons are members of the cucurbit family, which includes pumpkins, zucchini, cucumbers and squash, all of which have similar growth requirements. Melon quality is directly related to the sugar content of the fruit. High sugar content is achieved by avoiding all stress during the growing season. Stress comes from foliar diseases, insect pests, weeds, poor nutrition, and excesses or ...
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Stud case study
A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials ...
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Summer cover crop and management system affect lettuce and cantaloupe production system
Cover crops are widely used in both conventional and organic systems to protect and improve the soil. This study evaluated the effect of summer cover crop and management system on the production of fall romaine lettuce (Lactuca sativa L.) and spring cantaloupe (Cucumis melo L.) from 1999 to 2003. Cover crop treatments included cowpea [Vigna unguiculata (L.) Walp.] incorporated (CPI), cowpea used ...
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The biofertilizer production method and process
Bio-organic fertilizer has high organic matter content, can improve soil, improve soil physical and chemical properties, enhance soil water retention, fertilizer conservation and fertilizer supply, and alleviate soil compaction caused by long-term use of chemical fertilizers; beneficial microorganisms in bio-organic fertilizer enter soil and soil Microorganisms form a symbiotic relationship with ...
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