Mushroom Farming Articles

  • Biosorption of aquatic copper (II) by mushroom biomass Pleurotus eryngii: kinetic and isotherm studies

    Biosorption is an effective method for removing heavy metals from effluent. This work mainly aimed to evaluate the adsorption performance of the widely cultivated novel mushroom, Pleurotus eryngii, for the removal of Cu(II) from single aqueous solutions. Kinetics and equilibria were obtained using a batch technique. The sorption kinetics follows the pseudo-second-order model, whereas the ...


    By IWA Publishing

  • Beer: Making Bread And Mushrooms

    A traditional brewery of today (see model of traditional brewery below), that brews beer according to the German purity standards, produces beer, but also produces organic waste streams and lost energy. This waste from the brewery is organic material which means that its polluting effect could be seen as minimal. However, given the quantity of water needed for the large volumes of beer produced ...

  • Client - Mushroom Production Facility, Edmonton, Canada

    Project - Steam Boiler Water Pre-Heating Faced with increasing energy costs this major mushroom production processor initiated a fundamental expenditure review. Rising energy costs quickly highlighted the three process boilers used to supply steam into the production process. After an extensive feasibility study three Econotherm® gas to water (GW) units were selected to ...


    By Econotherm UK Ltd

  • Pleurotus ostreatus spent mushroom compost as green biosorbent for nickel (II) biosorption

    The potential of Pleurotus ostreatus spent mushroom compost (PSMC) as a green biosorbent for nickel (II) biosorption was investigated in this study. A novel approach of using the half-saturation concentration of biosorbent to rapidly determine the uptake, kinetics and mechanism of biosorption was employed together with cost per unit uptake analysis to determine the potential of this biosorbent. ...


    By IWA Publishing

  • Green catering tips

    It's that time of the year again - party time. Whether it's St Patrick's Day, Easter, birthdays, Christmas, weddings, Thanksgiving, Halloween or Hanukkah, we all enjoy letting our hair down and having fun with friends and family! And with these events, come the mountains of munch-ables - tasty treats of every shape, colour and ingredient. But how green is our spinach really, and should we be ...


    By green24

  • Hielscher Ultrasound: Food Processing - Extraction and Preservation

    Consumers demand for minimally processed fresh-like food with high sensory and nutritional attributes. Hence gentle, but targeted non-thermal food processing and preservation gain importance. Ultrasound is probably the most simple and most versatile method for the disruption of cells and for the production of extracts. Hielscher ultrasound is efficient, safe and reliable.   Today, thermal ...

  • Web of knowledge, web of life, web of wonder

    It"s October, it"s late in the season and it"s been a bad year for mushrooms in Finland. Webcaps, a type of mushroom found particularly in the boreal and temperate forests of northern Europe, are no exception. Webcaps play an important role in these forest ecosystems. They are mycorrhizal fungi that live in symbiosis with the trees, providing nutrients and protection from diseases and receiving ...

  • Objective measurement of mushroom quality relative to industry inspectors

    A machine learning classification system has been developed to sort mushrooms into similar quality grades to those used by human inspectors. The attributes considered for the algorithm included weight, firmness, image features and some subjective scales of the common cultivated button mushroom. Two grading systems were tested; one involving three broad quality grades and a more detailed ...


    By Inderscience Publishers

  • Mushroom yield optimisation using carbon dioxide Measurement

    Compost “quality” depends on many characteristics including dry matter content, moisture content, colour and structure. Compost of good quality can be expected to have a potential for a high yield of mushrooms and, conversely, one of poor quality for a low yield. Even though mushroom growers can often recognise differences in compost quality, prediction of the subsequent yield of mushrooms is ...


    By ORBIT e.V.

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