Olive Growing Books

  • Advanced Oil Crop Biorefineries

    In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil ...

  • Olive Processing Waste Management

    The book contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is ...

  • Integrated soil and water management for orchard development. Role and importance (English)

    Series: FAO Land and Water BulletinsThis publication contains the proceedings of an international seminar held in May 2004 at the Univesity of Teramo (Italy). It discusses the role and importance of integrated soil and water management in orchards (vineyards and olive orchards) and it is intended to highlight the better use of resources. This ...

  • Fruits and Nuts

    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: ...

  • Micropropagation of Woody Trees and Fruits

    The key technology for biomass production of woody species is propagation via micropropagation. Recent development of in vitro culture techniques has made it possible to commercially propagate useful trees, both forest and fruit trees. In this book comprehensive information is provided on micropropagation of economically important forest and fruit ...

  • Cryopreservation of Plant Germplasm II

    This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts:I. Cryopreservation of Germplasm;II. Herbaceous Plants: Barley, celery, chamomile, ...

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