Olive Processing News
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The IOC welcomes the organisers of the QOCO competition 2024
The 16th edition of “QOCO, a trickle of extra virgin olive oil in the plate”, was presented at the IOC headquarters in Madrid on Friday 9 February. The ceremony gave the world’s olive-growing community – from Uruguay and Argentina in the West, to Japan in the East, and including Iran, which holds the presidency of the IOC Council of Members in 2024 – the opportunity ...
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The IOC hosts a Refresher Course on Olive Oil Standards
On Wednesday 7 February, the IOC welcomed representatives of the Spanish Supermarket Chains Association (ACES) for a refresher course on international standards applying to olive oil and an update of the current market situation and forecasts. The training was organised by the IOC’s Standardisation and Research Unit, headed by Mercedes Fernandez, in collaboration with the Spanish Ministry ...
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IOC Mission To Slovenia
The IOC’s Olive Growing, Olive Oil and Environment Unit travelled to Slovenia from 14 to 17 February at the request of the European Union and following an invitation of the country’s Institute for Oliveculture (IZO), headed by Maja Podgornik. The visit was centred around the organisation of a workshop on fertilisation and cryptogamic diseases of the olive tree. The IOC delegation also ...
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The Ioc Welcomes Grandes Pagos Del Olivar
On Wednesday 21 February, representatives of the founding partners of the Spanish association Grandes Pagos del Olivar were received by IOC Executive Director Jaime Lillo at the Organisation’s headquarters in Madrid. The association took the opportunity to congratulate Lillo on his mandate and took stock of the situation of the olive oil sector, mainly in what regards EVOOs. The meeting ...
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Meeting of The Ioc’S Experts in The Organoleptic Assessment Of Virgin Olive Oils
The IOC Standardisation and Research Unit organised a virtual meeting on 13 and 14 February with experts and advisers in the organoleptic assessment of virgin olive oils officially designated by IOC member countries. The participants, most of whom are panel leaders from IOC-recognised tasting panels for virgin olive oils, provided an update on the ongoing studies devoted to sensory analysis that ...
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Three years ago, France introduced Nutri-Score. What is the current situation in the different countries across Europe? And what about its future?
Nutrition is an important factor in good health. Food labelling is strictly regulated, and back-of-packs contain a lot of information. The primary goal of Nutri-Score is to have an impact on the purchasing behavior of the public with the aim of making healthier choices without too much effort. A simple ranking score from A to E on the front-of-pack (FOP) indicates how healthy the product is ...
By BESTMIX
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Plácido Plaza elected CIHEAM Secretary General
On 22 February 2019, at the 42nd Governing Board meeting of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) held in Paris, Plácido Plaza was elected unanimously as new Secretary General of the CIHEAM. The Spanish authorities’ candidate will take up office on 1st March 2019, for a first term of four years, after completing an interim period. With his ...
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COOC Annual Meeting
Galaxy Scientific Set To Attend May 20-22 Monterey, CA According to their website, The COOC is a trade association with the mission of encouraging the consumption of certified California extra virgin olive oil through education, outreach, and communications. The COOC is committed to upholding the highest standards within the olive oil industry through its Seal Certification Program. The COOC ...
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Avoiding the Slippery Slope of Environmental Concerns With Non-toxic Biolubricants
The lubricants industry is acutely aware of the need for environmentally-conscious options and sustainable development choices. In response to this demand, biolubricants began to make their mark a few years back. The term biolubricants applies to all lubricants that biodegrade expediently and which are non-toxic for both human beings and aquatic habitats. They may be plant-oil based (such as ...
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Revitalising rural areas through innovation
The European Union has launched the project Social Innovation in Marginalised Rural Areas (SIMRA) in order to explain what is needed to make good ideas succeed in underpopulated territories or in areas of difficult access. Nowadays, the main challenges for rural areas include the decline and aging of the population, as well as increasing pressure faced by the agricultural and environmental ...
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105th Regular Session Of The Council Of Members Of The International Olive Council
The Council of Members of the International Olive Council, the intergovernmental organisation responsible since 1959 of administering the International Agreement on Olive Oil and Table Olives, held its 105th regular session at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, at the invitation of the Italian authorities, from 23 to 26 May 2017. The ...
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Flottweg and Manzano begin long-term partnership in the olive oil industry
Since the beginning of the year the companies Flottweg SE and Caldereria Manzano, S.A. have been working together. The separation technology specialist Flottweg is thus relaunching the sales of its machines in the olive oil sector. “We are very pleased to have gained Flottweg as a new partner. We chose Flottweg because they are a well-known supplier with an excellent reputation in the ...
By Flottweg SE
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International seminar on Xylella fastidiosa - Conclusions
The seminar on Xylella fastidiosa organised by the International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) from 28 to 30 November at the Mediterranean Agronomic Institute in Bari (Italy), comprised seminars by international specialists, a field visit to the Lecce region and a round table to identify common measures. The purpose of the ...
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Countries celebrate World Olive Day with IOC grants
In order to bring the IOC closer to its member countries and increase the visibility of the Organisation, on 2 September the Executive Secretariat published a call for proposals for grants to co-finance celebrations of World Olive Day (26 November) in IOC member countries. The idea is to set up an annual celebration of World Olive Day across all member countries, through simultaneous events ...
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104th Regular Session of the IOC Council of Members (with new links)
The Council of Members of the International Olive Council (IOC) held its 104th Regular Session at the headquarters of the Organisation (Calle Principe de Vergara 154) in Madrid, from 21 to 25 November 2016. For this session, representatives of the 16 member countries of the IOC (Albania, Algeria, Argentina, Egypt, the European Union, Iraq, Israel, Iran, Jordan, Lebanon, Libya, Morocco, ...
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104th Regular Session of the IOC Council of Members
The Council of Members of the International Olive Council (IOC) held its 104th Regular Session at the headquarters of the Organisation (Calle Principe de Vergara 154) in Madrid, from 21 to 25 November 2016. For this session, representatives of the 16 member countries of the IOC (Albania, Algeria, Argentina, Egypt, the European Union, Iraq, Israel, Iran, Jordan, Lebanon, Libya, Morocco, ...
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The new Ambassador of Cyprus visits the IOC Executive Director
H.E. Koula Sophianou, Ambassador of Cyprus in Madrid since September, paid a courtesy visit to the Executive Secretariat of the International Olive Council (IOC) on Monday 14 November. She met with the IOC Executive Director, Mr Abdellatif Ghedira, and his two deputies, Mr Lillo and Mr Sepetçi. Ms Sophianou, who has previously occupied the posts of Consul General of Cyprus in New York and ...
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IOC Executive Director meets with Phil Hogan in Brussels
The Executive Director and the Deputy Director in charge of Technical, Economic and Promotional Affairs were received on 27 October 2016 by the European Commissioner for Agriculture and Rural Development, Phil Hogan. Phil Hogan, who is the former Irish Minister for the Environment, Community and Local Government, has been in charge of EU agricultural and rural affairs and the common agricultural ...
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Olive growing in Saudi Arabia
A delegation of representatives of the Saudi olive growing sector was received on 7 October by various officials of the IOC Executive Secretariat, including the Executive Director, the Deputy Directors, the Head of the Department of Research & Development and Environment and the Head of the Promotion Unit. Mr Aboabat, the CEO of the company Al-Watania and Mr Sahbi Mahjoub from the ...
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The Executive Director of the IOC visits the Embassy of Jordan in Madrid
The Executive Director of the International Olive Council, Mr Abdellatif Ghedira, was received on 26 September 2016 by His Exellency Mr Ghassan Abdel Rahim Odeh Majali, Ambassador of the Hashemite Kingdom of Jordan in Madrid. On his first visit to the country’s embassy, Mr Ghedira highlighted the importance of Jordan within the Organisation, having been a member of the IOC since 2002. ...
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