Organic fruit farming Articles
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Fungi: Exploring Their Meaning, Structure, Lifecycle, and Reproductive Processes
What Are fungi? Fungi can be single-celled or multicellular organisms. They are present in almost any habitat, but most live on the ground, instead of in the sea or freshwater, mostly in soil or plant material. In soil or on decaying plants, a community called the decomposers develops where they play a significant role in the recycling of carbon and other elements. Some are disease-causing plant ...
By CD Genomics
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Project - RUSTICA– Demonstration of circular biofertilisers and implementation of optimized fertiliser strategies and value chains in rural communities
Project The RUSTICA projects wants to provide a technical solution to convert organic residues from the fruit and vegetable sector into novel bio-based fertilizer products of high quality that can address the needs of modern (organic) agriculture. The project’s ambition goes beyond the simple recovery of nutrients, but to provide economically viable and environmentally sustainable ...
By Dranco nv
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Plants Activate `Wartime` Protein Production to Fight Invasion
Plants are constantly attacked by bacteria, viruses and other pathogens. When a plant senses a microbial invasion, fundamental changes occur in the chemical soup of proteins inside its cells, the workhorses of life. In a new study published in Cell, Duke University researchers have uncovered a key ingredient in plant cells that reprograms their protein-making machinery to fight disease. Crop ...
By Lifeasible
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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Project - MacroPro
Seafood aquaculture is one of the fastest growing food production sectors, and there is a growing demand for organic farmed aquaculture products in many countries. Therefore, it is urgent to find alternative sustainable feed ingredients for aquaculture feeds to address these issues. A widely available but underutilised Nordic bio-resource is macroalgae (seaweed). Traditionally, macroalgae have ...
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How to plant tomatoes: 7 Common mistakes when Growing Tomatoes in Pots
The lure of growing your own organic, sun-ripened tomatoes is what gets many of us into veggie gardening - even when our only growing space is a pot. Here are some simple tips to ensure that you avoid the common mistakes and enjoy a good crop of tasty tomatoes, even if you are restricted to growing a plant in a pot. 1. START BY GETTING THE BASICS RIGHT. Tomatoes are large, vigorous plants that ...
By Flower Power
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Growing currants and other berries organically
Northern of Latvia is region where there are relatively many crops with ecological berry plantations – including currants. As a company, we had the opportunity to personally see it in June this year. Together with our dealer – the SIA POLTEH company we took part in the Farm’s Open Day ( which was organized by ones of the local berry’s producers. The event was accompanied ...
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Treat Your Home Garden The Way It Should Be – Benefits of Organic Fertilizers
Enriched soil, professional care, sufficient water, enough sunlight, and good quality fertilizers are the key factors to the high-quality growth of plants. Especially in gardens, be it indoor or outdoor, the selection of the right kind of fertilizers plays an important role. The wide range of fertilizers can be vaguely classified in two basic types of fertilizers, Organic or Natural Fertilizers ...
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Le Verger de la Blottière - Case Study
Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. Le Verger de la Blottière produces 20 different varieties of apples and pears, all valued for their taste and aromatic properties, where the notable Antares apple merits mention, which was created ...
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Reduction of guava anthracnose (Colletotrichum gloeosporioides) by hot water treatments of fruits from organic or conventional system of production
Anthracnose [Colletotrichum gloeosporioides (Penz). Sacc.] is one of the most important post–harvest diseases on guava fruits (Psidium guajava L.). The study was conducted to evaluate the hydrothermal effects on disease incidence and on fruit quality [fresh weight loss (FWL), pH, total of soluble solids (TSS), and acidity (Ac)] from conventional and organic system of production. Trials were ...
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Fruit juice
Country: USA Problem: Shock Loading Product: BFL 5200VP Background A large orange juice plant has peak production between January and March. During this period the plant was subject to shocks from press liquors which caused upsets to the plant. The plant operates to an NPDES discharge permit. Wastewater Treatment System The wastewater treatment facility comprises an equalization basin ...
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Potassium uptake and partitioning relative to dry matter accumulation in cotton cultivars differing in maturity
Dry matter may accumulate faster in fruit of earlier maturing cotton (Gossypium hirsutum L.) cultivars than in later cultivars, requiring more rapid K uptake and/or partitioning to developing bolls. Faster K uptake may require higher K fertility. We examined K uptake and partitioning relative to dry matter accumulation during boll filling of two cultivars contrasting in maturity, under two K ...
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How embedded are organic fresh fruit and vegetables at Irish farmers' markets and what does the answer say about the organic movement? An exploration, using three models
This article is about the responses the organic movement makes to various pressures on the alterity of farmers' markets (FMs) in Ireland. These pressures are the increasing distance food travels to the FM, availablity of processed foods, disconnected vendors and produce, appropriation, market forces and evaluations and finally policy pressures. However, the research presented here suggests that ...
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Greening global product chains: bridging barriers in the north-south cooperation. An exploratory study of possibilities for improvement in the product chains of table grape and wine connecting South Africa and The Netherlands
Few case studies of business-to-business cooperation in the greening of global product chains are available. Problems with market communication, power, information availability, anonymous markets and information costs prevent communication between producers and end-users in the North and supplying firms in developing countries. This article reports our study on product chains of fruits and wine ...
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