fruit storage Articles
1 articles found
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Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit
The effect of various concentrations of diamine putrescine (0, 0.5, 1, 2, 3 and 4 mM) on the quality and storage life of peach (Prunus persica L. cv. Zaafarani) fruit was evaluated during storage at 2°C. Treatments were performed immediately after harvest. Flesh firmness, soluble solids content, titratable acidity, pH, weight loss and ethylene emission were determined on treated and untreated ...
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