Showing results for: agronomy Articles
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Effect of variation for major growth habit genes on maturity and yield in five spring wheat populations
Segregation at major genes controlling plant height, photoperiod response, and vernalization response in wheat (Triticum aestivum L. em. Thell.) may have pleiotropic effects on several traits. Allelic variation at these loci can be monitored using polymerase chain reaction (PCR) markers. The effect of segregation at these loci on maturity and agronomic traits was measured for sets of recombinant ...
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Ancestral landraces of common bean from the South of Europe and their agronomical value for breeding programs
Selection among breeding lines has been widely used to identify important cultivars and favorable alleles for adaptation, and resistance to abiotic and biotic stress. The objective of this work was to study the variability among common bean breeding lines selected from ancestral landraces, to evaluate the reaction of these lines to anthracnose (ANT) rust, common bacterial blight (CBB), halo ...
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Transgenic breeding: Perspectives and prospects
Transgenic technology serves to introduce gene sequences for expression of a desired trait. Production of transgenic plants is reported in many crops, but commercialization is limited to a few selected crops, such as cotton (Gossypium hirsutum L.), corn (Zea mays L.), soybean [Glycine max (L.) Merr.], and canola (Brassica napus L. and B. rapa L.). This paper presents the sequential processes of ...
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Effect of advanced cycle breeding on genetic gain and phenotypic diversity in barley breeding germplasm
Plant breeding with elite parents within closed populations has proven to be a successful strategy to achieve genetic gains and conserve favorable gene complexes. To investigate the effects of advanced cycle breeding on genetic gain, phenotypic variation, and germplasm differentiation, 15 agronomic and malting quality traits were evaluated for a set 98 genotypes including ancestors, parental ...
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Naked oats for improving human nutrition: Genetic and agronomic variability of grain bioactive components
The impact of genotype, environment, and rotation on the variability of important bioactive compounds (protein and β-glucan) was evaluated in the grains of seven naked and two husked oat (Avena sativa L.) genotypes, grown in a set of trials in 2001–2002 and 2002–2003 in two Italian locations in winter seeding. Each trial was composed of two experiments, corresponding to different rotation ...
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Forty-eight years of rice improvement in Texas since the release of cultivar bluebonnet in 1944
Information on the contribution of plant breeding to changes in yields and other agronomic traits is useful for optimizing selection gains; thus, this study aimed to determine the contribution of Texas rice (Oryza sativa L.) breeding to changes in cultivars released during the 48 yr since the release of ‘Bluebonnet’ in 1944. Twenty-three cultivars were evaluated in three environments and two N ...
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Genetic diversity in a core collection established from the main bean genebank in Spain
Common bean (Phaseolus vulgaris L.) is a traditional crop in many Spanish regions. A major collection of Spanish common bean landraces is maintained at the National Genebank in the Center for Plant Genetic Resources (CRF), Alcala de Henares, Madrid, Spain. A core collection including 200 common bean accessions was established from the CRF collection. We sought to analyze the genetic diversity of ...
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Researchers Analyze Rapeseed Thioglycoside Transport Mechanism to Assist High-quality Breeding
Recently, Liu Shengyi, a researcher at the Institute of Oil Materials, Chinese Academy of Agricultural Sciences, and Yang Qingyong, a professor at the School of Information, Huazhong Agricultural University, collaborated to develop a new idea/method for the functional identification of multi-copy genes, and based on this identification, the important transporter BnaA06. GTR2 of glucosinolates in ...
By Lifeasible
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Application of Agricultural Biotechnology for High Nutritious Food Products
Abstract Agricultural biotechnology has some controversy impacts on global economy and international regulations. But, it has enhanced the production of crops and foods with high nutritious. Some time, it has not secured human and environmental safety, intellectual property rights, consumer choice, ethics, food security, poverty reduction and environmental conservation. Even though, it has ...
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New strategy of "two in one" rapid breeding
Xu Cao's research group from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences published a paper titled “A two-in-one breeding strategy boosts rapid utilization of wild species and elite cultivars” online in Plant Biotechnology. This study reports a new "two-in-one" rapid breeding strategy, which combines the new de novo domestication breeding method and ...
By Lifeasible
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History, achievements, and current status of genetic resources conservation
This paper has been written to look back at the early period of crop genetic resources conservation and inform readers of what has been achieved so far and what needs to be done in the future. The recognition of the value of crop genetic resources and early efforts at collecting germplasm by pioneer plant explorers, such as F.N. Meyer and N.I. Vavilov, and some of the strategies they employed are ...
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Ecogeographic factors affecting inflorescence emergence of cool-season forage grasses
The ability to predict when a cool-season forage grass cultivar will begin inflorescence emergence under different ecogeographical conditions would allow plant breeders, agronomists, and grass-seed marketers to better position that cultivar into a forage production system. Our objective was to determine the ecogeographical factors (longitude, latitude, elevation, day of year when average daily ...
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Investing in people and evidence for sustainable farming
Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to agricultural practices, nutrition, natural resources, technology, trade and social ...
By SciDev.Net
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Managing Moisture: Navigating Drydown Decisions
This season has been, without a doubt, one of the wettest since 2009. In many states, the excessive rain led to flooding and late planting. On my family farm in North Central Iowa, like on many farms throughout the Corn Belt, it was so wet that we couldn’t get into the field to plant on schedule. And the continued wet weather means that now high and variable grain moisture levels are ...
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Advancements in chemistry are providing growers with flexibility when managing slug pressures in potato crops.
Flexibility in slug control The mild and wet weather and lack of ground frosts seen this winter, means that being vigilant to slug activity will be key as we move into the potato planting season. Andrew Sprunt, Agrii’s Northern region potato technical agronomist, explains what growers can expect from the season ahead, and how to manage the potential impact at farm level, particularly in ...
By Certis UK
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New approaches are needed for another Green Revolution
Twenty-first century agriculture needs low-input advances like the System of Rice Intensification, says Norman Uphoff. According to the principle of diminishing returns, continuing to produce something in the same way, with the same inputs and technology, usually becomes less productive over time. This appears to apply to agriculture's 'Green Revolution', as yield improvement has slowed in ...
By SciDev.Net
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Precision viticulture technology a key to producing premium quality wines in changing climate [part 2]
In the first part of the article, we wrote about how precision viticulture technologies can help with choosing long-term and short-term cultivation strategies in order to adapt to climate changes, and named some of the precision viticulture technologies that exist on the market. Now let’s have a look at how and which precision viticulture technologies can help with specific vineyard ...
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