crop condition Articles
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Crop protection 2.0: reducing environmental impact in the EU Is it feasible?
By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...
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Resilient Farming in Avocado and Citrus Orchards
This article was initially published on Freshfruitportal.com. Environmentally sustainable agriculture is not only a way to meet new customer demands or to respond to increasing pressure from regulators. Many growers implement more environmentally sustainable practices first and foremost because they believe it is the most effective way to grow food in an economically viable way, whether or not ...
By UAV-IQ, LLC.
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Crop response to rotation and tillage in peanut-based cropping systems
Production of peanut (Arachis hypogaea L.) in reduced tillage systems has increased in the United States during the past decade. However, interactions of tillage system and crop rotation have not been thoroughly investigated for large-seeded, Virginia market type peanut. Research was conducted at two locations in North Carolina during 1999 to 2006 to compare yield of corn (Zea mays L.), cotton ...
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Advantages of soil nutrient testing equipment in field management
Soil nutrient testing equipment has revolutionized the field of agricultural management. These devices provide farmers and gardeners with accurate insights into the nutrient levels in their soil, enabling them to make informed decisions about fertilization and irrigation. In this essay, we will explore the advantages of soil nutrient testing equipment in field management. Accurate nutrient ...
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How ZR3I Managed To Be The First Digital Agri SaaS Platform in the Arab World
INTRODUCTION Zr3i is a digital agricultural platform that provides data to the small farmers, agriculture businesses and all workers in the agriculture sector. Zr3i has developed a website and an android application for Egypt and the Arab World that are available in Arabic language for better understanding for local farmers. “Zr3i’s main objective is to provide detailed ...
By Farmonaut
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Benefits of Biochar Making Machine for Agriculture
In the realm of modern agriculture, where innovation is the driving force behind sustainable practices, biochar stands as a beacon of promise. Its transformative effects on soil enrichment, nutrient management, and climate resilience have earned it a hallowed place in the arsenal of forward-thinking farmers. Now, with the advent of technology, the biochar making machine takes center stage, ...
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Revolutionizing Agriculture with Intelligent Soil Sensors
Unlocking Data-Driven Insights for Sustainable and Efficient Farming For centuries, agriculture has relied on tradition and intuition, with farmers often relying on their experience and gut feeling to make decisions about their land. However, the 21st century has ushered in a new era in agriculture, one driven by data and innovation. At the forefront of this revolution are intelligent soil ...
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Effortless Irrigation Management with V3 Irrigation Controller
Introduction Efficient irrigation management is crucial for maximizing crop yield and conserving water resources. The V3 Irrigation Controller offers a cutting-edge solution that simplifies and optimizes irrigation processes. This article explores the features, benefits, and applications of the V3 Irrigation Controller, highlighting how it revolutionizes irrigation management by providing ...
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The Safety of Genetically Modified Foods Produced through Biotechnology
Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products ...
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