crop pathogen Articles
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Potato Late Blight, Lelystad, Netherlands - Case Study
Late blight, caused by Phytophthora infestans, is the most important disease in potato production. Under favourable conditions the pathogen can destroy the potato foliage very rapidly and cause tuber blight. To avoid infection of the foliage, fungicides are frequently sprayed onto the crop. In the Netherlands, in some years up to 15 sprays are necessary to prevent the crop from infection by the ...
By MagGrow
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Detecting plant root diseases & pests
Soil-borne pests and diseases are harder to detect than those on the aerial parts of a plant. Visible symptoms in leaves and stem appear only in the final stages of the attacks. If plants are treated at this point, it may be difficult to avoid plant injury, as plants could already have been severely impacted. Early detection and identification are key to prevent crop loss. There are, however, ...
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Chemical-free disinfection of seeds for maximum yield
Seeds are the starting point for the majority of our food. Vegetables, cereals, fruits and many, many more products start as small seeds. It is no surprise that the seed market has kept growing over the past few years. In fact, the seed market is projected to grow even more, with a CARG of 3,4% from 2017 to 2023. Safe and delicate disinfection of seeds is a must in order to produce a healthy and ...
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Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
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