Plant Nutrients Books

  • Fertilization and Irrigation - Theory and Best Practices

    The book covers the essentials of plant nutrition and irrigation management. Throughout the 232 pages of the book, the author, Guy Sela, shares his knowledge on the most important aspects of crop nutrition and irrigation, including:Plant nutrients, fertilizer management practices, interpretation of soil analysis, irrigation water quality, ...

    By Cropaia

  • Efficiency of soil and fertilizer phosphorus use. Reconciling changing concepts of soil phosphorus behaviour with agronomic information (En)

    Series: FAO Fertilizer and Plant Nutrition BulletinsThe efficient use of phosphorus (P) is essential to many agricultural and environmental issues. This bulletin reviews, analyses and synthesizes information on the efficient use of soil and fertilizer P. It presents information on the plant availability of soil and fertilizer P, with an emphasis ...

  • Guide to laboratory establishment for plant nutrient analysis

    This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilizers (mineral, organic and biofertilizers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details ...

  • Plant nutrition for food security. A guide for integrated nutrient management (English)

    Series: FAO Fertilizer and Plant Nutrition BulletinsFood security is a major global concern. It depends to a considerable extent on efficient plant nutrition. Extensive information on various aspects of plant nutrition has been generated in the recent past. However, this information remains scattered in several publications. This bulletin provides ...

  • Fertilizer use by crop (En)

    Series: FAO Fertilizer and Plant Nutrition BulletinsMost of the world's hunger and poverty occurs in rural areas. The use of fertilizers could improve agricultural productivity in these areas. However, many developing countries attach a low priority to the subsistence/smallholder sector, particularly in disadvantaged areas. Properly applied, ...

  • Phosphorus: Agriculture and the Environment

    Phosphorus and its effect on the environment have become hotly contested issues by watershed managers, farmers, lakeside property owners, regulatory agencies, and politicians. This 1121 page monograph is a thorough discussion by 78 experts on topics ranging from the properties and sources of phosphorus in agriculture to strategies for its ...

  • Studies of Sustainable Agriculture and Animal Science in sub-Saharan Africa

    African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman's role as well as policy and management, socio-economic and cultural aspects, ecological features, soil ...

  • Scaling soil nutrient balances. Enabling mesolevel applications for African realities (En)

    Series: FAO Fertilizer and Plant Nutrition BulletinsUsing data on three countries in sub-Saharan Africa, this report compares macro- and microlevel approaches to determine soil nutrient balances with an innovative mesolevel approach. It highlights the added value that a mesolevel approach can provide in terms of its usefulness to mesolevel ...

  • State of Food and Agriculture 2003-04, (The) (En)

    Series: FAO Agriculture SeriesThe 'State of Food and Agriculture 2003-04' explores the potential of agriculture biotechnology - especially transgenic crops - to meet the needs of the poor. It is found that agricultural biotechnology can help the poor by reducing reliance on toxic agricultural chemicals, lowering production costs for farmers, ...

  • Glossary of Soil Science Terms, 2001 Edition

    More than 1800 terms are included in this newly revised glossary. Subject matter includes soil physics, soil chemistry, soil biology and biochemistry, pedology, soil and water management and conservation, forest and range soils, nutrient management and soil and plant analysis, mineralogy, wetland soils, and soils and environmental quality. Two ...

  • Principles of Plant Nutrition

    This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of ...

  • In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies

    The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes ...

  • Mycorrhizal Biology

    'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal ...

  • Micronutrient Deficiencies in Global Crop Production

    A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil ...

  • Gradients in a Tropical Mountain Ecosystem of Ecuador

    A tropical mountain ecosystem in one of the 'hottest' biodiversity hotspots worldwide was investigated by some 30 research teams of numerous disciplines in the natural and social sciences. Ecosystem analysis followed two gradients: an altitudinal gradient and a gradient of land-use intensity and ecosystem regeneration, respectively.This volume ...

  • Microbial Activity in the Rhizosphere

    The rhizosphere is a very complex environment. The interactions among microorganisms and the plant roots are essential for the nutrition, growth and productivity of the plant. On the other hand, the microorganisms also benefit from their interactions with the plant. Rhizosphere studies are of interest to agriculturists, soil biologists, chemists, ...

  • Boron in Plant and Animal Nutrition

    This book comprises the contributions of the international workshop Boron 2001 which was aimed at gathering all relevant information on recent developments in boron research in soils, plants, animal and men over the past years. Review articles and original contributions deal with both applied and basic aspects in this area, comprising topics ...

  • Iron Nutrition in Soils and Plants

    The current status of the work being carried out throughout the world in the field of iron deficiency in plants is reviewed by research papers and invited lectures on specific topics related to iron deficiency. The book includes chapters reviewing the molecular and biochemical mechanisms elicited by iron deficiency in plants, algae and ...

  • Plant-Induced Soil Changes: Processes and Feedbacks

    This book by soil scientists and ecologists reviews how and why plants influence soils. Topics include effects on mineral weathering, soil structure, and soil organic matter and nutrient dynamics, case studies of soil-plant interactions in specific biomes and of secondary chemicals influencing nutrient cycling, the rhizosphere, and potential ...

  • Managing Organic Matter in Tropical Soils: Scope and Limitations

    Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, and thus determines soil productivity. All agriculture to some degree depends on soil organic matter. It has long been known that soil organic matter declines when land is taken into cultivation, and ...

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