Showing results for: crop yield Articles
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Plants Activate `Wartime` Protein Production to Fight Invasion
Plants are constantly attacked by bacteria, viruses and other pathogens. When a plant senses a microbial invasion, fundamental changes occur in the chemical soup of proteins inside its cells, the workhorses of life. In a new study published in Cell, Duke University researchers have uncovered a key ingredient in plant cells that reprograms their protein-making machinery to fight disease. Crop ...
By Lifeasible
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Biopesticides Examined for Role in Field Production
Biopesticides deserve respect. Once derided as snake oil, today’s products have proven benefits in suppressing pest organisms. Whether they activate plant defenses, parasitize or inhibit pathogen growth or make the environment less favourable to disease, they can play an integral role in crop protection. While the greenhouse sector first excelled at incorporating biopesticides in ...
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CoirGreen™ Growbags combine the benefits of coir and growbags
The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a gardening workout. However, now, gardening has become easier and we have a variety of tools that do the work for us. One such tool is the CoirGreen™ Growbag, a 100% biodegradable product. A combination of the benefits of coir and grow bags Combining the ...
By CoirGreen
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Crop rotation and soil health
They go together like salt and pepper – they’re better together When you have a strong and varied crop rotation, it produces a greater diversity in the soil microbiome, which improves activity both above and below the surface. One of the most critical parts about a healthy crop rotation is bacteria – both good and bad – because when you change crops, you change pathogens. ...
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Plant Sciences in Agriculture
Plant pathogens Microorganisms, also called as microbes, live in every part of the biosphere, including soil, water, and air. Plant pathogens are the microbes that infect plants and cause diseases. In history, some plant diseases led to tremendous negative impacts on society. In 1845, potato blight disease was prevalent in all potato growing regions in Ireland. Phytophthora infestans, a fungus, ...
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