Showing results for: post-harvest Articles
-
Advances in control of postharvest diseases in tropical fresh produce
With increased global trade, fresh produce is increasingly being moved over vast distances to foreign markets. This requires effective cold chain and product management practices to ensure premium quality fresh produce with increased shelf life. Product safety has now also become an additional minimum requirement for market entry. Producers should therefore take cognisance of the impact ...
-
Can LEDs Affect the Taste and Smell of Vegetables?
There is a widespread misconception that the taste of vegetables is solely based on genetics of the plant species and cannot be enhanced by cultivation techniques or environmental conditions. That would be true in a scenario where other cultivation parameters were universally normalised. However, this is rarely the case when it comes to indoor vegetable production facilities. The cultivation ...
By Valoya Oy
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you