Plant Production Books
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Advanced Oil Crop Biorefineries
In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil extraction and refining) and secondary processing ...
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Predicting Invasions of Nonindigenous Plants and Plant Pests
Nonindigenous plants and plant pests that find their way to the United States and become invasive can often cause problems. They cost more than $100 billion per year in crop and timber losses plus the expense of herbicides and pesticides. And this figure does not include the costs of invasions in less intensively managed ecosystems such as wetlands. Nonindigenous Plants and Plant Pests ...
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Plant Relationships
Since the publication of the first edition of "The Mycota Vol. V – Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of ...
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Growing Food
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus ...
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Plant Molecular Evolution
Plant molecular biology has produced an ever-increasing flood of data about genes and genomes. Evolutionary biology and systematics provides the context for synthesizing this information. This book brings together contributions from evolutionary biologists, systematists, developmental geneticists, biochemists, and others working on diverse aspects of plant biology whose work touches to ...
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Orchid Biology: Reviews and Perspectives X
This is the 10th volume in a series which was initiated in 1977. Like previous volumes, it contains scientific peer reviewed reviews on topics dealing with orchids. These topics include 1) a history of orchid breeders in Singapore, 2) discussion of research on pollen effects on orchid flowers carried out a century ago by the German plant physiologist Hans Fitting in Bogor, Indonesia which led to ...
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Vegetation-Climate Interaction
This book offers a readable and accessible account of the way in which the world's plant life partly controls its own environment. Starting from the broad patterns in vegetation which have classically been seen as a passive response to climate, the authors build up from the local scale - with microclimates produced by plants - to the regional and global scale. The influence of plants (both on ...
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Growing Food
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus ...
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Plant-derived Natural Products
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as ...
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